I finished my info-graphic at around 7:45 ish and was STARVING! So I quickly whipped up some pumpkin cookies (same recipe just with pureed pumpkin- I had some in freezer) with some sliced apple nut butter sandwiches :)
Then I went grocery shopping with mum, went for a run, got straight into some maths study and there goes my rumbling tummy again- Lunch time!
I had 3/4 of a tin of black beans in the fridge- to me that spells BURGER!
Black bean burger: yields two burger patties
3/4 tin of black beans, drained and rinsed
1/2 a red chili, chopped
a dash of cinnamon
1-2 teaspoons cumin
1 clove of garlic
1 handful kale
1/4-1/3 cup bread crumbs (I used gluten, wheat & diary free, quinoa crumbs)
peas, corn, capsicum (whatever you want to add)
Rest of stuff:
1 multi-grain bun
7. Heath a small fry pan over medium heat with some oil, place a patty in (you can cook both of them- if you're hungry, or freeze the other one) and flip once browned:
Place veggies on top, top with bun and eat!
Drizzled with some tahini= DELICIOUS!