Life Recently...!

Hello there beautiful food-lovin' people!!

I hope you're all having a fabulous day, doing something you love (even if it's just five minutes with yourself and a cookie... do it!) and making time to smiiillleee.

I realised that we haven't had a good ol' sit down and chat for a while and you're probably very un-up-to-date on my life! GASP!! So I decided to fill you in on Life Currently: Steph-style!

Life wouldn't be life for me without a current food obsession whereby every second day or so I eat said obsession. In the past we have had white sweet potato (that one never truly goes away, I just stop buying white sweet potato), which moved onto smoothie bowls, swinging into a cookie obsession (healthy, muesli, brekky cookies!) and now? Now we've moved onto creamy green substances with fudge-y, nutty, warm granola straight out of the oven:

It's become quite the obsession recently whereby every other day will be something else I haven't made in a while (pancakes, toasties, oatmeal) and falling back to green smoothie/ fro-yo/ 'ice cream' with granola.

This particular breakfast was a creamy mango smoothie with mixed nut butter granola and peanut butter granola:

 Obviously I hated it:

And then I changed things up!!!

Look at that! That's not a smoothie- that's creamy green 'nice-cream'! Frozen banana + frozen zuchini + spinach, all whazzed up together in the Vitamix until smooth :)

 The granola was simply peanut butter granola. But how can I say simply? This warm, fudge-y peanut butter granola is out of this world delicious and deserves so much more love and recognition!

Peanut butter warmed up with almond milk, stirred into around 3/4 cup natural muesli with ground cinnamon- into the oven at 180 degrees celsius for 15-20 mins until golden and fragrant- eat pretty soon afterwards for optimal enjoyment!!

 Pop a few on top of the ice cream and you have one delicious breakfast!

 My theory for my food obsessions is why I force myself to eat something else when I will absolutely love to eat the same thing and will enjoy eating the same thing more?

 It's all about one's happiness people :D

 Ok, so that's the food side- onto fitness!

You may remember my most recent posts about fitness are actually quite a few months old and discuss my decrease in mileage and increase in strength training/ Blogilates videos (HIIT type stuff, or if you're a Blogilates girl, PITT)

Well, it's been quite similar, however I have upped the mileage/ training- a lot more hill sprints and simple sprints around the park, mixed with 1 or 2 long runs in the week and some ab/ leg/ arm workouts (mainly Blogilates) on the off-days. There's also rest-days thrown in where I might just do an easy stretching/ workout video.

This passed Saturday I did one of my longest runs in a while- and I felt good. It just shows the ups and downs and changes of seasons in one's life and I sort of new the day would come where my body would once again love a nice, easy, slow run.

 An hour long run whereby an interesting, funny podcast got me through!

I've found that this combo of cross-training with strength workouts, HIIT and sprint workouts mixed with long runs has toned my body and left me feeling strong and healthy and ready to tackle the world! Or something along those lines!

Something un-health related? My hair's gronw pretty long over the past few moths and I'm kind of excited to have my long thick hair for the up-coming Winter- bring it on cold weather!

In all honesty, this is also a post whereby I try to make the blog a tad more personal with some pics of me- which I sort of cringe at sharing but know that I want you guys to know me better! So.. yep!

Your turn:
What's your current food/ breakfast obsession? How long has it been going for?
Green smoothie fan?
Current fitness favs?

That's it from me today folks (got a bit lengthier than anticipated!) I hope you all have a fabulous day, again- do something you love, and a s always; EAT SOMETHING DELICIOUS!! Bye for now friends! :D

A breakfast Papaya!

Happy Monday friendly friends!!

You know, I can't think of anything better than starting off my week with a nice, easy run in the cool Sunny, Summers morning, followed by the prospect of not having to go to school and papayas.

Papayas?

Yes, papayas :)

When I was out grocery shopping on Saturday, I was perusing around all the glorious fruits coming onto the fresh sections shelves and couldn't help myself when I saw the large number of beautiful whole papayas at quite the low price!

So ofcourse I jumped on that, took my precious little fruit baby home and come this morning...

Enjoyed a glorious breakfast treat!

After slicing my papaya in half I filled it with banana cheesecaek ice cream and topped it all off with peanut butter granola.

And for your enjoyment too, here is the recipe!!

Ingredients:
Banana cheesecake ice cream: This one is completely up to you, I stuck pretty plain with simply banana and yoghurt, but feel free to add in some berries, cacao powder, protein powder or any other flavouring/ add-ins you would like!

1 large chopped, frozen banana
2 heaped tablespoons greek yoghurt (optional- adds cheesecake flavour)

Peanut butter granola:
3/4 cup rolled oats (I used rolled oats and a rolled barley and oat mix)
1 teaspoon chia seeds
optional- pinch cinnamon- to taste
1 heaped tablespoon peanut butter
1/3 cup almond milk (or any other milk)

Other ingredients:
1/2 papaya

Method:
1. Preheat oven to 180 degrees celsius. Line a tray with baking paper
2.Make the banana ice cream by throwing ingredients in a food processor/ blender and blending until smooth (may need to scrape down sides). Spoon into papaya and place in freezer to harden up slightly until required.

3. Place the oats, chia seeds and cinnamon in a bowl and stir to combine. Place the peanut butter and almond milk in a small bowl and microwave for 30 seconds.
4. Rub warm peanut butter mixture into oats
5. Place raw granola onto tray and bake in oven for 15-20 mins until golden brown (and smelling amazing!!)
6. Remove granola from oven and leave to cool for 10 mins or so

 7. Once granola is cooled place on top of banana ice cream and ENJOY!

Leftover granola never goes to waste- eaten out of the almost empty greek yoghurt container! :P

This was such a lovely refreshing breakfast filled with all the beautiful flavours of fruit and Summer and peanut butter granola!!!

 Which is why it was eaten with a yellow spoon :)

It's funny how people either love or hate papaya... I get that it has a kind of funky taste, but I just love the sweet and almost creamy texture- I'm a fan papaya- good job nature!

 It didn't last too long...

Your turn:
What would be included in the best morning for you?
Do you ever stuff your breakfast into another fruit/ veg?
Papaya- yay/nay?

Well, I hope you enjoyed that as much as I enjoyed eating it (which would be quite impressive!!) and I hope you have a wonderful day! Eat something delicious!! Bye!!! :D

Two Bowls of Deliciousness!!

Hi there friendly friends and HAPPY MONDAY!

Yeah, sure, Monday has that bad stigma around it that being the very beginning of the work/ school/ uni/ whatever it is you do week, it automatically brings with it feelings of despair, angst and just plain negativity. But alas! I believe Mondays should be celebrated for what they are! the beginning of another week of opportunities, experiences and discoveries!! Who knows what the upcoming week will bring and without Monday to kick us off, we'd never find out!

And to also brighten your Monday a little further I have not one but two utterly delicious breakfast bowl recipes that will simply knock your socks off on the YUM-TACULAR spectrum, so grab that blender, magically freeze those bananas in record time and gift your taste buds with the creamy, dream,y fudge-y, sweet, dessert-like experience of either of these two happy-inducing and nourishing bowls!

1. The Raw Granola Green Smoothie Bowl:

 Who else loves my baby pink 'Seconds?' Bowl :) :)

This bad boy featured that ginormous mountain of uncooked, rich, fudge-y and nutty, nut butter granola with a big bowl of creamy mango banana green smoothie/ ice cream underneath for that creamy, sweet, refreshing factor!

 For the smoothie:
1 frozen banana
1 handful frozen mango chunks
1 handful frozen zucchini (trust me you cannot taste it and it just adds more volume to your smoothie bowl!)
1 handful kale
1 handful spinach
3 spoons greek yoghurt
- whaz until smoothy-smooth, pop in freezer to harden slightly

 For the Raw Granola:
3/4 cup rolled oats
1 handful wholegrain cheerios
1-2 tablespoons nut butter (I used a mix of crunchy PB and mixed nut butter- just split the dry ingredients into two bowls then making)
1/2 cup almond milk
optional- maca powder, ground cinnamon, raw cacao (choc sensation) or anything else you would add to granola for that extra flavour kick; above recipe is just the simple nutty-flavoured base :)

-Simply combine rolled oats and cheerios and any spices/ powders if adding to a bowl
-Place almond milk and nut butter in a small container and heat in the microwave for 30 seconds until warmed through
- Use hands and rub into granola until combined
-Place on plate lined with baking paper and pop in freezer for 10-15 mins

 Then simply grab your cold smoothie base, top with your cold raw, chewy, delicious granola and NOM!

 Seriously guys, this is so refreshing and satisfying and literally kept me full for hours and hours!! Happy, happy days!

 So creamy and delicious; breakfast never tasted so good!!

 Nom.

2. Our second out-of-this-world breakfast bowl features CHOCOLATE. For breakfast. Oh yes.

 This guy came about from a craving for a HUGE bowl of chocolate ice cream. Of course, probably not the most practical of breakfasts but then again, I'm Steph. The girl who will make anything she's craving. Just tweaking the ingredients a bit to make sure all those awesome nutrients are entering the body along with those delectable flavours!

 Thus enter the HUGE Choc Hit Green Smoothie/ Ice Cream bowl topped with roasted almonds (because, seriously, how good are roasted almonds- whole new deliciousness level!!)

 This also followed a rather sweaty Blogilates HIIT and cardio sesh whereby the need for something nourishing, filling and delicious was real!

 Into the vitamin went:
2 frozen bananas
1 handful frozen zucchini
1/2 frozen avocado
1 tablespoon mixed nut butter
1 handful kale
1 handful spinach
3 spoons greek yoghurt
2 teaspoons raw cacao powder
-All blended up together until smooth and creamy!!

 topped off with a small handful of roasted almonds for that crunchy, nutty, roast-y addition :P

 And enter one very happy Steph:

 Seriously guys, this just hit the spot- creamy, chocolate-y soft-serve ice cream for breakfast... plus like 2-3 serves of veggies hidden in there that are literally untraceable. This makes me very happy indeed:

 Fairly sure I ate this whole bowl with my eyes closed just taking in every flavour and happiness.

And there you go!

Most definitely go ahead right now (or wait til breakfast, sure) and make one of these two delights because you will not regret it! The greek yoghurt can easily be replaced with vegan yoghurt; soy/ coconut etc. or just opt it out completely. I use greek yoghurt because of the high protein levels (growing girl who loves to exercise!!) and calcium fro strong bones but feel free to swap and choose your own add-ins! (I know silken-tofu creates that creamy factor just as well!!)

Your turn:
What's your favourite breakfast of the moment?
Best breakfast bowl recipe?
Roasted almonds- yay or nay? I usually prefer raw nuts over roasted but when it comes to almonds; the roasted babies are just miles above the raw variety!

I hope you all have a truly lovely rest of your Monday; do something you love, be open to opportunities should they arrive/ slap you in the face unexpectedly (the best kind really) and as always; EAT SOMETHING DELICIOUS!! Bye for now friendly friends!! :D

Chocolate Ice Cream Bowl... For Breakfast!

Hidy-ho there friendly friends!

Now have I got a treat for you! Both literally and figuratively I guess (well, if you decide to make whatever is to follow immediately that is..)

The other day I woke up.

Clap, clap Steph. Here is your medal.

Yes, I woke up- hurrah! Then I chucked on the usually workout attire, did some Blogilates vids (a little bit of everything really; some legs, obliques, abs, cardio etc.) followed by some quick boxing and skipping to get the heart rate up and then it hit.

It was the realisation that I needed brekky. And fast.

You see, I always work out fasted. That is, I haven't eaten since dinner the night before (definitely feel it in the morning when I had a small dinner previously!!) and as such, following a workout.. I'm usually pretty ready to EATTT!

And I know that on this particular morning I was in the mood for a real delicious brekky to kick start my day!

Enter this guy:

That my friends is a bowl of exactly what it says; Delicious-ness

A big bowl of rich, chocolate, creamy 'ice-cream' topped off with warm, freshly baked, crunchy, nutty granola. Oh yes. Oh yes.

And by the way my friends, it tasted better than it looks!

Alright, alright, I shall put you out of your misery with all these photos of the bowl that tasted like the sweet nectar of happiness (wow. Just wow.) by handing over to you the awesome-ness that is this oh-so-simple-recipe-it-should-not-even-be-considered-a-recipe  recipe!

Ingredients:
Choc 'ice cream':
2 ripe frozen bananas
1 large handful of chopped, frozen zucchini
1 heaped teaspoon raw cacao powder
1/2 teaspoon ground cinnamon
3 big scoops greek yoghurt (optional; gives the ice-cream a more cheese-cake-y taste :P)
Granola:
3/4 cup rolled oats
1 large handful wholegrain cheerios
2 tablespoons nut butter of choice
1/3 cup almond milk/ milk of choice

Method:
1. Preheat oven to 180 degrees celsius and line a baking tray with baking paper
2.Place all the ingredients for the ice cream into a blender and whaz until smooth and creamy delicious!
3. Transfer ice cream to bowl and place in freezer until required
4. Place the nut butter and almond milk in a small microwaveable container (or heat on stove until milk starts to bubble) and microwave until warmed through
5. Add to bowl of oats and cheerios and mix together until combined (should be kind of sticky)
6. Spread onto baking tray and bake in oven for around 15-20 mins until golden brown and crunchy (it will also smell amazing too!)
7. Leave to cool, then top ice cream off with granola and EAT!

Of course there was a heck of a lot more granola than the above pictures reveal because that would not keep a hungry Steph satisfied for very long and thus here is the true image of my breakfast:

Hello handsome!

There's just something about that smooth, creamy, sweet ice cream..

Paired with the crunchy, fudge-y nut butter granola...

That just makes my heart cry out with joy and my mouth instantly salivate (even though it is around dinner time right now and I should be thinking about dinner foods, not breakfast foods. Although... a smoothie bowl does sound pretty appropriate right now... :P Life of a hungry teen!

But seriously guys, do yourself a favour and whip up this marvellous bowl of delicious-ness because it will most definitely be one of the major highlights of your day (well, it was for me, but I'm doing year 12 so that's not too hard!)

And of course enjoy your extra granola on the side or plonked straight on top of your smoothie bowl; all depends on whether or not you want that chic Instagram shot :P.

Happy, happy days!

Your turn:
Favourite breakfast of all time?
Best smoothie bowl ingredients?
What was the best breakfast you had this week?

I hope you enjoyed this post and also have a fabulous rest of your day. As always; look after yourself, be kind to others, enjoy the simpler things in life and EAT SOMETHING DELICIOUS!! Bye for now friendly friends!! :D