Minty Green :)

Hello there friendly friends!! And good morning!/afternoon!/evening!!

I hope you're ready for this post.

I hope you're ready to get your socks blown off.

And I hope it's not too cold wherever you are because then you wouldn't be too pleased with having your socks blown off..

Anywho, that's not the point.

The point is I have just created a breakfast that enables you to enjoy the extremely delicious, creamy, smooth, mouth-watering flavours of mint green ice cream with a crunchy, fudgey, chewy peanut butter granola to top it all off with. For breakfast. No I am not kidding.

Presenting to you the utlimate breakfast in deliciousness: The Creamy, dreamy mint ice cream and granola bowl:

I was never a real big fan of mint as a kid growing up. My mum's favourite ice cream flavour was mint choc chip so I always had a little try of hers when we went out for ice cream but almost always fell back on my own favourite- extremely artificial and fake, awesomely rainbow-swirled bubblegum ice cream! (which did in fact mature into cookies and cream later on).

However anything with mint in it just confused me I think. Like, why did I feel like I'd brushed my teeth after eating icecream? Alas, once again, the growing-up-ness of growing up effected my stance on mint ice cream (as it has with mannnny other things like pasta bakes, avocado, mushrooms, olives etc.) and from my most recent trip to the grocery store and an impulse buy of fresh mint, I knew this was something I had to re-create!

And so I did.
This recipe couldn't be simpler guys and is simply:

Ingredients:
2 medium chopped frozen bananas
1/2 chopped frozen avocado
3-4 fresh mint leaves
1 handful of spinach

Method:
1. Pop everything in a food processor/ high speed blender (handy Vitamix to the rescue!!) and whaz until smooth and creamy dreamy!!
2. Transfer to a bowl and pop in the freezer to harden up slightly whilst making the granola!

The granola was simply:

Ingredients:
1/2 cup rolled oats
1 tablespoon oat bran
1/2 teaspoon cinnamon
1 handful low-sugar wholegrain cheerios (or other cereal of choice)
1 large tablespoon peanut butter (or any nut butter)
1/3 cup almond milk

Method:
1.Turn on oven to 180 degrees celsius, line a tray with baking paper
2. Mix together dry ingredients in a bowl
3. Place nut butter and milk in a small bowl and microwave until warmed through
4. Add to dry mix, stir until combined (add more almond milk if too dry)
5. Place on tray and bake for 15-20 mins until golden brown and crunchy on the outside- leave to cool slightly

Et Voila!!

A beautifully sweet, minty ice cream with warm, freshly made granola... can you have a better start to a day??

100% natural, vegan, high plant protein, veggies to boot (that I assure you, you will not taste!) and the delicious taste of mint ice cream to leave you daydreaming about for the rest of the day week :P.

Happy, happy days!

Your turn:
Favourite ice cream flavour as a child?
Favourite ice cream flavour now?
Favourite way to use mint in cooking? What should I try next!!?? I was thinking choc mint oats?? Let me know! :D

I hope you all have a ripper of a day, do something you love and as always; EAT SOMETHING DELICIOUS (and maybe minty and smooth??)! Bye for now friends! :D

Life Recently...!

Hello there beautiful food-lovin' people!!

I hope you're all having a fabulous day, doing something you love (even if it's just five minutes with yourself and a cookie... do it!) and making time to smiiillleee.

I realised that we haven't had a good ol' sit down and chat for a while and you're probably very un-up-to-date on my life! GASP!! So I decided to fill you in on Life Currently: Steph-style!

Life wouldn't be life for me without a current food obsession whereby every second day or so I eat said obsession. In the past we have had white sweet potato (that one never truly goes away, I just stop buying white sweet potato), which moved onto smoothie bowls, swinging into a cookie obsession (healthy, muesli, brekky cookies!) and now? Now we've moved onto creamy green substances with fudge-y, nutty, warm granola straight out of the oven:

It's become quite the obsession recently whereby every other day will be something else I haven't made in a while (pancakes, toasties, oatmeal) and falling back to green smoothie/ fro-yo/ 'ice cream' with granola.

This particular breakfast was a creamy mango smoothie with mixed nut butter granola and peanut butter granola:

 Obviously I hated it:

And then I changed things up!!!

Look at that! That's not a smoothie- that's creamy green 'nice-cream'! Frozen banana + frozen zuchini + spinach, all whazzed up together in the Vitamix until smooth :)

 The granola was simply peanut butter granola. But how can I say simply? This warm, fudge-y peanut butter granola is out of this world delicious and deserves so much more love and recognition!

Peanut butter warmed up with almond milk, stirred into around 3/4 cup natural muesli with ground cinnamon- into the oven at 180 degrees celsius for 15-20 mins until golden and fragrant- eat pretty soon afterwards for optimal enjoyment!!

 Pop a few on top of the ice cream and you have one delicious breakfast!

 My theory for my food obsessions is why I force myself to eat something else when I will absolutely love to eat the same thing and will enjoy eating the same thing more?

 It's all about one's happiness people :D

 Ok, so that's the food side- onto fitness!

You may remember my most recent posts about fitness are actually quite a few months old and discuss my decrease in mileage and increase in strength training/ Blogilates videos (HIIT type stuff, or if you're a Blogilates girl, PITT)

Well, it's been quite similar, however I have upped the mileage/ training- a lot more hill sprints and simple sprints around the park, mixed with 1 or 2 long runs in the week and some ab/ leg/ arm workouts (mainly Blogilates) on the off-days. There's also rest-days thrown in where I might just do an easy stretching/ workout video.

This passed Saturday I did one of my longest runs in a while- and I felt good. It just shows the ups and downs and changes of seasons in one's life and I sort of new the day would come where my body would once again love a nice, easy, slow run.

 An hour long run whereby an interesting, funny podcast got me through!

I've found that this combo of cross-training with strength workouts, HIIT and sprint workouts mixed with long runs has toned my body and left me feeling strong and healthy and ready to tackle the world! Or something along those lines!

Something un-health related? My hair's gronw pretty long over the past few moths and I'm kind of excited to have my long thick hair for the up-coming Winter- bring it on cold weather!

In all honesty, this is also a post whereby I try to make the blog a tad more personal with some pics of me- which I sort of cringe at sharing but know that I want you guys to know me better! So.. yep!

Your turn:
What's your current food/ breakfast obsession? How long has it been going for?
Green smoothie fan?
Current fitness favs?

That's it from me today folks (got a bit lengthier than anticipated!) I hope you all have a fabulous day, again- do something you love, and a s always; EAT SOMETHING DELICIOUS!! Bye for now friends! :D

A Week of Steph-Style Breakfasts!

Guess what!?!

You: What!?!

I love breakfast!

You: *rolls eyes because that is the most obvious thing, I mean have I even read this blog??

Anywho- I do. I love it, I love it, I love it and if I could only eat breakfast foods I would. Although the things I have for breakfast wouldn't really be considered your typical breakfast foods/ meal types... but still!

So, scrolling through the many food pics on my phone recently I decided that because I took pics of my- very delicious- breakfasts for the entire school week (public hol on Monday.. so starting Tuesday) that I would share what a typical week of breakfasts looks like for a Steph with a raging appetite and love for desserts- Steph- style!!

Ready for some inspo for your spoon to fill with and your tummy to adore? Of course you are!

Tuesday:

Don't you love back to school/ work Tuesdays. You're already there. Wednesday is tomorrow- that's half the week done. It's practically Friday already! (Ok, maybe I'm getting a bit ahead of myself!)

Anyway- this brekky was super delicious, nutritious, filled with ALL the good stuff! I call it, Choc Oat Truffles with a side of deliciously creamy Strawberry  Banana Fro-yo:

The truffles were simply some oats, Cinnamon, chia seeds and wholemeal cheerios mixed together and then rubbed together with some warmed choc nut super spread and almond milk- popped in freezer for 30 mins to cool.

To make the fro-yo simply whiz together in a small food processor 1 chopped, frozen banana, a handful of frozen strawberries and half a cup of greek yoghurt (or omit the yoghurt altogether and simply make strawberry banana ice cream!)

Super delicious, filling and an awesome way to start your day!

Nom.

Wednesday:

See? Wednesday already! And for today's ultimate brekky...

An almost empty jar of delicious crunchy peanut butter filled with warm cherry cheesecake oats (You can find the recipe here).

There's nothing like a warm, filling deliciously sweet and yet tart jar of oats with the best 'surprise' (I totally planned it that way!) at the bottom:

Thursday:

One of my current favs (I know it's popped up on the blog quite a lot too... similar to the time I went through that smoothie bowl obsession :)

The only difference between this and a smoothie bowl.. well I guess you can see. They're separate! You see, for some reason now I prefer to have the warm, fudgey and crispy outside granola on it's own and then wash it down with a cool, creamy, thick smoothie:

In the mix today was mixed nut butter granola (3/4 cup oats, spoon of oat bran, cinnamon and warmed mixed nut and seed spread with almond milk rubbed in and then baked at 180 degrees celsius for 15 mins- until golden brown and crispy on top) with my much loved creamy dreamy smoothie- this one had added frozen zucchini chunks and kale as well as spinach- get those veggies in!:

Friday:

Hello Friday, how I love the! And how I also love PANCAKES!!!

These bad boys were spelt/ rye flour, cinnamon, baking powder, oats, chopped dates and almond milk with a splash of water- whisked until smooth. Popped onto a heated non-stick pan with some oil and cooked/ flipped until golden brown on the outside (and extremely delicious on the inside!)

Topped with the mixed nut and seeds spread mentioned above- so good!
Hello warm caramel-y dates: (happy with that addition :D)

On the side? A big cup of banana fro-yo (1 large frozen banana whazzed up with some greek yoghurt until smooth and deliciously creamy (again, feel free to omit the greek yoghurt for some creamy dreamy banana ice cream!):

And the only way to eat them?

As pancake tacos!

And that's my week of breakfasts! Happy, happy days!

In all honesty I probably ensure I have as much time/ patience available as I give myself on weekends because making, preparing and enjoying my breakfasts is something I truly value in the mornings and something I try to give myself quite a bit of time for each morning (whether that be by making my lunch the night before or getting up a little earlier, or doing an extremely high intensity, yet quite short workout before... breakfast gets priority!). Not going to lie, though. Those Friday morning pancakes did involve some side reading of my human bio text book for an upcoming test that day and a review of my debate I was also giving that day! But still- I enjoyed it! :D

I hope you got some inspiration from these brekky's and are fired up and excited to make your own delicious creations in the kitchen. I literally love going to bed because I know that in the crazy short time when you close your eyes and then they open again, it will be brekky! It's like a time machine!!

What about you?
Are you a more sweet/ savoury brekky person? I tried savoury, I gave it a good ol' shot, but in the end I just love my dessert-like breakfasts far too much!
What did you have for breakfast today?
If you could only eat one breakfast for the rest of your life what would it be? I think I would go with my beloved banana peanut butter toastie... but then that would mean no oats!! Ahhhh!!

I hope you all have a great week, filled with love and laughter and delicious foods because as always; eat something delicious!! Bye for now friendly friends! :D

The Coconut Granola Bowl Recreation!

I had a craving.

'Hi Steph.'- but no you don't understand, this wasn't just a simple craving for chocolates or lollies, or in my case potatoes.

No, this was a craving for a specific dish I've enjoyed on a couple of occasions in the past few months that I woke up one day and just knew I had to re-create.

What is this magical dish you ask? Why it is the House Paleo Muesli from Voyage Kitchen (an awesomely urban/ hipster joint with funky meal options and awesome vegan/ paleo/ gluten free etc. options too!)

So I woke up with the purpose of producing a deliciously fruity, nutty, coconutt-y granola (set in the freezer) on top of some dollops of plain greek yoghurt, banana slices scattered throughout with a side saucer of almond milk to drizzle on top (just like they give you at the restaurant!)

And so I did.

Steph's Raw Coconut Granola Bowl!

Ingredients:
1/2 cup rolled oats
Small handful chopped, mixed, dried fruit
Small handful chopped, mixed, raw nuts
1 heaped tablespoon coconut butter (tutorial here/ can be  bought at certain supermarkets)
1/4 cup almond milk/ other milk of choice
Optional- cinnamon (recommend!)
1 sliced banana
1 cup greek yoghurt/ yoghurt of choice- non-dairy etc.
Extra almond milk to serve

Method:
1. Line a plate with baking paper.
2. Place coconut butter and 1/4 cup almond milk in a small bowl and microwave for 30 seconds (making sure it doesn't boil over- alternately heat on stove until warmed and combined)
3. Combine oats, nuts, dried fruits and cinnamon in a bowl and add warm/ hot coconut micture to bowl. Stir to combine
4. Scatter onto plate and pop in freezer for at least 15 minutes to chill and set.

5. Retrieve yoghurt and banana

6. Dollop in yoghurt to bottom of bowl, follow with some delicious granola, banana slices, granola, banana slices etc. Until you get a pretty bowl of absolute deliciousness!

7. Pour over some almond milk and enjoy!

This was without a doubt one of the tastiest brekky's I've had in a long while and truly hit. the. spot in terms of my craving for Voyage's House Paleo Muesli!

Natural sweet, delightfully coconut-y and filling to boot! This is truly a breakfast of champions that does not taste like it is healthy!!

But being filled with all the fibre, nutrients and minerals of wholegrain oats, dired fruits, nuts, coconut, natural yoghurt and banana- where can you go wrong?

I enjoyed this breakfast thoroughly and would highly recommend trying it out if you're after a home-made restaurant style brekky that truly satisfies (without needing to contain eggs, bacon and sausages!)

Sometimes the lighter option turns out to be the most filling, nutritious and delicious meal of them all (especially with a few tweaks from Steph's muesli recipe!)

Grab your bowl, grab a spoon and dig in! (Or else I'll just have to do it for you!!)

Yum.


Your turn:
What's one dish you could really go for right now from a restaurant?
Do you ever try to re-create your favourite restaurant/ cafe meals at home?
Sweet or savoury breakfasts? I think I have and always will be a sweet brekky person. I have tried savoury brekky's in the past but they just don't do it for me. I guess I'm a desserts first kind of person! ;)

I hope you all have a lovely day/ week, smile lots and... eat something dlicious!! Bye for now friendly friends!! :D