Showing posts sorted by relevance for query overnight oats. Sort by date Show all posts
Showing posts sorted by relevance for query overnight oats. Sort by date Show all posts

Wednesday, 6 May 2015

WIAW #55- Hectic day eats!

Hello there, lovely lovelies!
Yep, as usual, IT'S WEDNESDAY ALREADY!?! Is the thought coursing through my brain currently and as usual after re-checking my computer calender I am assured once again that it is in fact Wednesday! Time flies when you're having fun studying like a looney!

Any who, this post isn't about studying (we can't have too much fun here, guys!) this post is about food! Glorious food! In the style of a day of eating... in other words WIAW!! As usual, thanks a whole bunch of grapes to Jenn at Peas and Crayons for creating and hosting this link-up party. Now, FOOD!

Today's WIAW is a snapshot into what I ate Tuesday- a very, very, VERY busy day!!

Breakfast:
As exciting as becoming champion girl for cross country was... the cold, sometimes wet early morning trainings aren't always that flash. So why do I still enjoy them so much? :) I had to be up and out of bed at around 6 where I had my pre-training snack:
 Banana +
 Nut butter =
 Best sandwich ever!
Definitely got me roaring through training (from 7:00am- 8:00am)
After training I had to rush to an early class (Tuesday's are the only day of the week where I have to start at 8:00am- we have this thing called period 0, so we can have 2 hours of cooking in Food Science class) So I scoffed my brekky on the way to my class room- which was some choc protein overnight oats- no pic, sorry! :)

Snack: 11:00am
After running around like a mad thing I was finally able to have recess:
Frozen peas in a pot!

Lunch: 1:40pm
Then, can you believe it, I also had PE on that day! More running!! So by 1:40pm I was ready for lunch- I've never loved the sound of our school bell so much.
 A quinoa salad with coconut oil roasted sweet potatoes, brussels sprouts and eggplant along with some spinach:
 NOM! This was eating pretty fast!

Snack: 4:00pm
I was not surprised at all when I returned home from my hectic day STARVING! So I chopped up an apple and some rockmelon (best rockmelon I've ever had!) and poured myself a mug of soy milk:

And then I drove (yep, still driving- haven't ruined any cars yet!) with my mum to my flute lesson and promptly returned home to my beautiful pile of homework :)

Dinner: 6:45pm
And of course I was starving again by the time dinner rolled around, so this dinner was a mix and match of everything I felt like!!
 A piece of rye bread, toasted and spread with hommus, topped with 2 poached eggs:
Some no-added salt baked beans stirred into some sauteed onions, capsicum, garlic, mushrooms, cherry tomatoes and tomato paste:
 And some mashed avocado topped with organic blue maize tortilla chips:
 Kinda weird, but totally hit the spot!
I was still hungry of course and had a scoop of greek yoghurt and some walnuts as well straight afterwards :D

That's what I ate!
Yeh, it was hectic but I still ate some awesome stuff and I think it's days like this that make me truly appreciate extra time for myself!

Your turn:
What do you eat when life gets hectic?
Best sandwich ever? Sometimes I can't get enough of PB and apple sandwiches either!
Ever jazz up a simple tin of baked beans? Usually I just throw in some frozen peas and corn... this day I was really craving sauteed onions for some reason.. the sweetness maybe?


Have an absolutely fabulous day and eat something incredibly delicious!! Bye friends :D


Saturday, 13 December 2014

The Hunger

Have you ever experience The Hunger?
The grumbling, the rumbling, the insane little monster clattering, thumping and crashing around in your belly leaving you with a feeling of utter empty-stomachness that you glance over to any person (or animal or plant etc.) in the room and instead see a big chunk of food?
Have you ever eaten a full plate of food, thinking surely this will fill you up and then there is no change in how you feel? Even after eating slowly, chewing lots and putting you fork down after every. single. mouthful.
Water won't help you with this predator. You can't run. You can't hide. You most definitely can't distract yourself.
Ok, ok I'll stop scaring the little children now ;)
You know what I mean though right? Those days when you seem to eat and eat and yet never feel full? I have been experiencing this lately... more than usual (you all know I generally eat a lot anyway!) and I'm blaming my runs. Not really- because I love running and would never want to upset it. No, I am concluding it to be my runs from a tested hypothesis. Bam.

Just look at today's breakfast:
 Overnight oats in an almost empty jar of mixed nut butter, green grapes and a nudie juice

 Yes, it was quite a sweet brekky... but I didn't care at that moment, I needed food.
 I could really trick people into thinking I eat full jars of nut butter for brekky with photos like the one above. Not to worry though... ta-da!
....Guys, I was still hungry after all that and had a handful of raw nuts too. Can you believe it?
I guess I wanted to write this post because I wanted to not only preach about listening to your body but also add to the credibility of my wise, wise words by including my very own personal experience.

I believe that every signal your body gives you is given for a reason, like if your body hurts it may mean that whatever you're doing is not right (maybe you're running wrong, or your sitting for too long, or you've done something your body wasn't ready for), if you are extremely fatigued it could mean your pushing your body too hard- over exercising, not eating enough/ right nutritional requirements or your over-stressed, Your body heats up when you have a fever to kill the bugs that make you sick, it'll become red and itchy indicating an allergic reaction, your body is super smart and and will tell you if something's not right/ needs to be changed if you listen to it. Which is why if you're super hungry, your body needs extra fuel and you should feed it.

Now, I'm not talking about that little niggling 'I could eat something' because you're bored hunger. I'm talking about the body screaming at you to bite into something, anything, so the amylase can break it down, the oesophagus can swallow and peristalsis can push it on into the stomach/ beast.

That type of hunger can lead to all sorts of problems though...
  • Firstly the hunger can mean you reach for something quicker, packaged and less than healthy to suppress your scary alter-ego (chips, microwave pie, two minute noodles, many slices of white bread)
  • Secondly, you will probably end up eating a lot faster than usual thanks to the burning desire to get said food into your body
  • Point 2 can result in the creation of a  hypothetical muzzle for your natural fullness signals, ergo resulting in a lot more food (and from point 1- maybe not the best choices) being consumed
  • Lastly at the end of that meal (or large amount of random foods) instead of feeling happy, fed and ready to go, you're bloated, over full and maybe feeling a little bit sick.
Now I feel like I might be going off on a totally different tangent... as usual.
What I'm saying is- if you have experienced the hunger, feed yourself, you're body needs it for some reason or another, just make sure you're careful as the hunger can make you choose less-than-good food choices and you can also over do it.

Here are some of my top tips from my own personal experience with THE HUNGER!
  1. Bring healthy snacks with you everywhere. I generally always have nuts/ trail mix/ fruit with me
  2. This is also the case if you're super-duper bite-your-arm-off hungry. You should definitely make a filling, healthy, nutritious and yummy something or other, but to make sure you can think properly while waiting for your meal to come together have a little snack (see above)
  3. Please, please, please re-fuel with loving and nutritious and filling foods and make sure you eat slowly and enjoy it. Listen to your body and when you feel satisfied stop.
  4. Don't ignore THE HUNGER. Your body is telling you something- listen to it!
Here's a little insider into a typical lunch that feeds the beast:
 A multi-grain roll with hommus, steamed pumpkin, spinach, veggie burger, grilled capsicum, eggplant, zucchini and sliced tomato:
 With the leftover stuff on the side (the roll is quite small, so there is always a side salad of the filling!)
 Or a big bowl o' veggies:
 Chopped, broccoli, brussels sprouts, capsicum, tomato, corn, kale, zucchini, lentils and satay tofu all chucked in a fry pan with garlic and some water, cooked for about 5 mins until soft and then mixed with a cup of cooked brown rice:
So you see, I eat a large amount of food when the hunger strikes, but I make sure it's the right stuff, filled with lots of filling and delicious veggies, healthy fats and energising low-GI carbohydrates.

What do you think?
Please tell me I'm not the only one with THE HUNGER!
How (if you do have it) do you deal with it?
Has your body ever told you something amazing?

Bye for now friends! :D

Sunday, 20 July 2014

Mean green fighting machine!

Yesterday I almost turned into something green...
It was quite scary.
You see, yesterday I ate quite a lot of green food, without realising and now, looking back at the pictures- oh my!
I'm just kidding! I love it when my eats turn out super green and super yummy wihtout any concious thought!
Take breakfast for example. I know you were all dying to find out what I did with my almost empty jar of peanut butter...
Overnight oats! And what's that sneaking into the shot?
A super duper green smoothie!
This was a new one I tired. See, I had bought some vanilla beans to make profiteroles filled with creme patissiere today and figured I might use one of the vanilla pods (seeds scraped) in my smoothie. So into the blender went 1 chopped frozen banana, 3 large scoops of greek yoghurt, a huge handful of spinach, a dash of cinnamon, some chia seeds and about 1/4 of the seeds scraped from the pod.. yum!
Wow, there is a lot of random stuff lurking around on our bench!
Lunch wasn't overly green, but it did have some!
I went to make a wrap using my mega-huge whole grain wraps, but unfortunately came to the conclusion that when wraps turn green, they might not be so healthy any more :) So i had to go with 2 medium sized whole grain wraps to satisfy my hunger :)
How did I sneak greens into this?
With spinach and avocado of course! There was also hommus, mashed sweet potato and pumpkin, a taco quorn mince thingy I made and some medium salsa. Wrapped and toasted. And devoured:
 Nom, nom
For an afternoon snack I had a green apple with some soy milk:
And for dinner, a random veggie-filled salad... it was super green!
 What was thrown into it? Some rainbow chard (I chose a yellow veined leaf) steamed then roasted brussels sprouts and okra, sauteed eggplant, mushrooms and zucchini, roasted medley tomatoes, steamed peas, drained and rinsed canelini beans and never-before-tried roasted chestnuts!
The chestnuts were super yummy! I simply split their shell with a cross using a sharp knife and roasted them for 20 mins at 200 degrees celsisu, then peeled off the hard outer shell and crumpled into the salad! Yum!

So as you can see, everything I ate yesterday was pretty green! I think I have to make up for it on the orange veggie side, so I can get back my orange-itis!
Have a great Monday everyone! :D
 Looking back at all those yummy eats, mine certainly was Marvelous!

Tuesday, 15 July 2014

WIAW #14

The weeks fly by don't they? Here I am once more with another WIAW, linking up with Peas and Crayons!
As usual, this is a WIAT post for me as it's pretty hard to get to the link-up in time with the Australian/American time differences, so I document Tuesdays eats!
Here we go!
Breakfast!
Featured the biggest, yummiest green smoothie ever!
It was really my favourite tropical dough boy smoothie (inspired by Kath Eats) I just added a few extra things:
1 chopped frozen banana, 1 handful frozen mango chunks, 1 cup rice milk, 1 handful kale, 1 handful spinach, 1 serving of overnight oats, (1/2 cup muesli+3/4 cup milk) a spoonful of peanut butter and a small dash of cinnamon.... whaz!

I couldn't fit it all in my jar ;)
Lunch:
I simple couldn't go past my home baked spelt/rye bread sitting on the counter staring at me, so I made a sandwich:
Spread with hommus, topped with a grilled lentil burger, salsa, spinach, grated carrot, tomato slices, capsicum and avocado, topped off with another hommus-y piece of bread :)
People often ask me if I have a big appetite. My reply is always no.
I have a huge appetite :)
Snack:
A nectarine with some soy milk
My camera appeared to be more interested in my soy milk and straw than the fruit!
Dinner:
I made a delicious roast veggie, mixed bean and nut salad :)
It had roasted heirloom carrots, sweet potato, potato, pumpkin, swede, beetroot and in the last 15 mins some vine ripened tomatoes. Simply drizzled in olive oil and baked at 180 degrees celsius for 45 mins.
Then mixed with some massaged kale (I simply rubbed the kale so it was softer) some drained and rinsed chickpeas and red kidney beans (they were sitting in my fridge doing nothing) and some chopped mixed raw nuts:
 Yum!
There you go, another full day of colourful, delicious eats. Interested in what others are noming on? Head on over to the link-up later on and see!
Have a great Wednesday everyone! :D


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