The never-ending oat combos!

Hi friends!
Here's a question for you:
Firstly, I'm going to make a generalisation (*gasp*) about the majority of my readers being either blog writers themselves, healthy living blog writers, avid blog readers and probably avid healthy living blog readers. If not- you have surprised me- well done ;)

I'm also going to make the generalisation that the majority of you have or even regularly cook oats and share my love for them (if not, that's cool, I'm sure there's another healthy living blogger stereotype you fit :)

Anywho, my question!
Before you guys found your love of creating delicious bowls of oats with all kinds of add-ins and flavours, did you ever think oatmeal was just plain boring old sachets of mush that you had to either cover in sugar or honey? I know I did.

I had no idea about rolled oats and steel cut oats and oat bran and cooking them on a stove tops and adding berries/ bananas/ apples/ pumpkin/ chocolate/ vanilla etc. I would simply pour in a measly serving size sachet (yes! Alliteration :)) add some milk, cook it in the microwave (more often than not causing a messy microwave explosion) and top with honey.

Then I began reading blogs.
The world changed forever!
At first it was adding a sliced banana to the oats after cooking.
Then it was mashing a banana in a bowl and microwaving it after I microwaved the oats and then mixing them together.
Then microwaving together.
Then- magic! Stove top oats and all the never-ending possibilities!

Some early oat bowls:

Yep.

I was scrolling through my pictures from the previous week and was astounded at the vast array of flavours in my oats I enjoy over a week- how the times have changed!

First of all I made some overnight pumpkin oats in an almost-empty-jar of mixed nut butter- which was awesome! (with a side of berry fro-yo - forzen berries + greek yoghurt, whazzed)

Into the jar went 1/2 cup rolled oats + 1/2 cup steamed, mashed and cooled pumpkin + 1/2 teaspoon cinnamon + dash of nut meg + sprinkle of chia seeds + 1 cup almond milk, all stirred up together and left in the fridge overnight:

Up next I was feeling something warmer, comforting and CHOCOLATE!

Enter chocolate protein steel cut oats!

Into a saucepan went 1/2-3/4 cup steel cut oats + 1 scoop choc protein powder (I use this one) + a few big dashes of cinnamon + 1 sliced banana + 1 cup almond milk + 1 cup water- heated on medium heat for 20 mins and let to sit for another 10 mins to cool.

With some cashew butter hidden on the bottom, half the oats poured in, a little more PB in the middle, rest of the oats and topped with a tad more peanut butter- so good!

Then I was feeling something a little fresher, a little fruity, a little tangy!

Some mixed berry cheesecake oats!

This was 1 cup rolled oats + 1 sliced banana + 1 handful mixed frozen berries + 1 cup almond milk + 1/2 cup water, heated on medium heat for around 10 mins until all the liquid was absorbed and then let sit to cool for another 10 mins before stirring in a couple of scoops of greek yoghurt.

Into a bowl (you know there was some extra nut butter hidden throughout it) and topped with some mixed nut butter

That was just from one week of breakfasts!

I love experimenting with my oats and the possibilities really are never-ending (I haven't quite become brave enough to try savoury oats, or to add egg whites to my oats- apparently it makes the texture better) and I can't wait to experiment further and enjoy some awesome bowls (or mugs, or cups) of oats!

Your turn:
Did you ever have quick oat sachets?
What did your first bowls of oats look like? Mine were not photo-worthy that's for sure!

Current favourite flavour combo in your oats?

That's it from me today folks! Anyone else got a sudden hankering for oats? Just me? Ahh well there's a cure for that one! ;) Have a fabulous day and I'll be back tomorrow! Bye friends! :D

PB+J!

Guess what happened today? One word. Cockroach. Worst word ever invented.
OK, maybe I should explain a little.
I was putting on my jacket at school and felt something funny as I put my arm through my sleeve, I didn't think it was anything- a few minutes later something crawls out onto my hand- COCKROACH! I scream and jump (and very nearly cry) and keep screaming and jumping for a good 10 minutes until I'm certain there is nothing left lurking in my jumper.
BLEECCHH!
It was sort of a coincidence that on peanut butter fingers blog post today was a list of 8 fears and her number 8 was cockroaches!
Well that was a bad part from today, but I like to focus on the good and as usual the good was...
BREAKFAST!

That my friends is my bowl of overnight oats inspired by the classic PB+J sandwich!
So really it's peanut butter and berry over night oats with banana!
Ingredients:
3/4 cup muesli
1 tablespoon chia seeds
1 cup milk of choice (I used oat milk)
1 banana
1 tablespoon peanut butter
1 handful of mixed berries (fresh/frozen)
extra milk

Method:
1. The night before make your overnight oats by placing the muesli, chia seeds and milk in a bowl, stirring and placing in the fridge overnight.
2. The next day you will have this:

Give it a little stir:

3. Now you can make your jam by placing the berries in a small bowl:

and heating in the microwave for about 1 minute (you may need more depending on microwave)

4. Place in a small food processor along with a few chunks of banana for sweetness:

5. Whaz until smooth:

6. To make your peanut butter mixture, place peanut butter and about 1 tablespoon of milk in a small bowl and microwave for around 20 seconds, stir to combine:

7. Place in the washed food processor with some banana and whaz until smooth:

8. Cut up rest of banana, add to overnight oats (I also added some multi-grain cheerios) then lightly stir in jam and peanut butter mixtures to create a sort of swirl effect

Enjoy!

Next time I think I'll freeze it in my icy-pole molds and create PB+J oat ice creams!
Yay! It's the weekend! 

Prep-Ahead Breakfasts! - Cross Country Edition

Hello there awesome-sauce people of the blog-o-sphere!

Today I have a small compilation of random-impromptu-created-as-I-went prep-ahead breakfasts that I created specifically for my early cross-country training the night before. My mission? To make super delicious night-before breakfasts that I would utterly cry with happiness whilst chowing down on in the school change rooms after a super hard sweat sesh.

And let me just say, I was quite happy with the results!!

So, if you find yourself in a busy period of life, or you too find yourself having to gt up with the moon and the stars to go to a training session, or if you just really need your beauty sleep and thus have no time to whip up an awesome, nutrient-filled breakfast in the morning... then these recipes will be perfect for you and your food lovin body!

Now onto the foood!!

1. Freezer Oatmeal Vanilla Protein Bar! Recipe number one involves a deliciously creamy oat mixture creation- frozen and then left to defrost for an hour the next day and eaten as a frozen oat bar breakfast! Confused? Don't worry, just read on below:

To make this bad boy...
Ingredients:
3/4 cup rolled oats
1/2 heaped cup greek yoghurt
1 scoop vanilla protein powder
2 pitted dates
1 tablespoon nut butter (I used peanut butter)
Splash of water

Method:
1. Place everything in a blender/ food processor.
2. Blend/ food process... :)

3. Then simply pour into a container lined with baking paper, cover and place in the freezer overnight:

When I woke up the next day? I simply cut the frozen oatmeal bar in two and wrapped in foil to defrost slightly in my backpack whilst I ran around and worked up a biiiig appetite!

This was just so cold, creamy, fudgey, filled with all the good stuff and DELICIOUS! Perfect post-run fuel!

2. Baked Chickpea Blondies! Recipe number two! A version of my chickpea blondies, whipped up and baked the night before, popped in the fridge overnight ready for brekky the next day!!

To make yourself a batch of these simply:

Ingredients:
3/4- 1 cup cup rolled oats
2 pitted dates
3/4 cup chickpeas (rinsed and drained)
1 large scoop (pretty much 2 tablespoons) peanut butter
Splash of almond milk
Optional- protein powder/ other flavourings

Method:
1. Again; place everything in a blender and blend until smooth and combined
2. Form into balls/ sqaures/ bars and place on a tray lined with baking paper and bake in an oven at 180 degrees celsius for around 15 minutes until golden brown on top (not too long because you don't want them to dry out)
3. Leave to cool completely, then place in a container in the fridge until ready to eat!

Soft, fudgey, chewy... again; a perfect post workout brekky, filled with so much yum!

And I also apologise for all of the early morning shots- reality right here, folks!

Sigh, I want more of these in my life..

3. Choc Fudge Brownie Bites! Last, but most, most, most definitely not least (maybe even the best!) were these raw choc, protein, fudge breakfast truffles:

These were frozen once again and left to thaw for approximately an hour in my bag during training.

Ingredients:
1/2 cup rolled oats
1 massive spoon peanut butter
1 scoop protein powder
2 pitted dates
1/2 teaspoon ground cinnamon
1/4 cup almond milk

Method:
1. Blender- blend- smooth-boom! (add more liquid if too crumbly)
2. Roll into balls and place in container lined with baking paper, cover with lid and freeze overnight.
3. Defrost for at least an hour and then enjoy these delicious, cold, fudge-y raw brownie bites!!

Hello early morning shots!!

And once again, ridiculously delicious!!

Checklist complete?
Healthy?
Nutrient-rich?
Re-fueling?
DELICIOUS?!?!

Check, check, check, CHECK!!

Definitely recommend any of these recipes if you're short on time because they offer so much goodness that will start your day the right way (and not just in a way a banana, or coffee, or processed breakfast drink would) And especially if you're doing easrly morning training- these recipes ensure your cells and muscles are running on the best fuel possible for optimum recovery!)

Nom.

Your turn:
Are you a night-before breakfast prep-aheader? Quite a title, huh?
Favourite overnight brekky recipe? I do love me some overnight oats?
Do you prefer raw (vegan of course) brownies, or cooked brownies? I love the cool, raw, fudginess of creamy chocolate that hasn't been baked- so good!


I hope you enjoyed these recipes as much as I enjoyed eating them (highly improbable!!) and I hope you have a delightfully delicious day! Bye for now friendly friends!! :D

How to survive a busy day!

Hello, hello friendly friends! I hope everyone is having a good day today, or a favourable, spanking, prime, superb, rad or any other positive word my thesaurus threw at me. :)

Whether your day is good, favourable, spanking.... yeh you got it, is it also a busy day? If so then this is the post for you! (If not then you will probably have a busy day in your life so this is also the post for you!)

Wednesday night I was just standing around, twiddling my thumbs, thinking about anything and everything, when I realised that Thursday (the day after Wednesday ;) was going to be a busy one.

To begin with, I wanted to fit in a run... and didn't want a rerun (pun not intended) of a few days ago. That meant no time to make breakfast/ lunch for school. I also had my first acrobatics class that night and wasn't sure how much homework I would receive at school (that Wednesday was crazy- every subject needed attention for some reason!) so I also wanted to make dinner too.

Yep, that Wednesday night I prepped Thursday Breakfast, lunch, dinner along with Wednesday's dinner- coz, you know, I needed dinner that night too :).

This is what resulted:

Roasted veggies for lunch (potato, sweet potato and parsnip), 2 small quiches for dinner and a big bowl of overnight protein oats for breakfast:

I love, love, love cold roasted veg (especially potatoes) and take them to school way too often!

Also, these quiches were amazing!!

Eggs, quinoa, veggies, garlic, ginger, yum, yum, yum :)

Into a bowl went chopped capsicum, tomato, zucchini, eggplant, celery, red onion, mixed quinoa, garlic, ginger and nutritional yeast:

Then 2 whisked eggs stirred in and added to two greased ramekins:

Baked in the oven (180 degrees celsius) for 20-30 mins, until the egg is set. Turned out of the ramekin, left to cool and then placed in a container in the fridge.

Too easy!
This is what lunch turned out to be:

The prepped cold roasted veg with some kumara bean ball thingoes (frozen at the grocery store- good ingredient list!), kale and spinach... then I thought it needed some hommus to top it off:

This is what breakfast turned out to be:

The protein overnight oats- muesli, yoghurt, chia seeds, cinnamon, vanilla protein powder and almond milk- topped with a sliced banana and almond butter:

So good- perfect after a run!

Spoon shot:

And dinner was just so quick handy and easy!!

I always feel at ease when all my meals are sorted and I don't have to think... though I love cooking all of my meals. Therefore I love this solution for busy days!

What about you?
Do you prep meals at the beginning of the week/ day before a busy week?
What is your go to make-in-advance meals?
Favourite overnight oats recipe?

That's it for today folks! Hope you have a lovely weekend (I definitely need a rest from this busy week!) See ya later! :D