Tuesday, 16 December 2014

Cauliflower pizza!!!

Hidy-ho friendly folks! I hope we're all in a good mood today because I have a present for you!

Can you guess what it is?

It's round, filled with delicious herbs, baked in an oven and topped with all the best things...

Yes! It's pizza! With a twist...
It's cauliflower crust pizza!!!

Ok- it's honesty o'clock. As a kid I used to detest cauliflower. Wouldn't look at it, wouldn't smell it, wouldn't touch it and most certainly wouldn't eat it.

Now, I still don't like it very much. It just doesn't taste like anything to me, I don'[t see what it's life purpose is. It's like honey dew melon- no one really remembers it at all but you'll be sure to find it in every fruit salad!

I thought about this for a second and was like- 'If cauliflower doesn't taste like anything, then shouldn't I be able to make it taste like anything I want??' This thought also reminded me of a post I had seen on Peanut Butter Fingers.

Hmmm. A pizza base made of cauliflower. Why not? :)

Yes- why not indeed, where have you been all my life!

Ok, ok- here's the recipe present!

Ingredients:
Half a head of cauliflower
1 egg
1-2 tablespoons of hommus
1-2 tablespoons nutritional yeast (the hommus and nutritional yeast sub for the cheese- feel free to add a handful of actual cheese)
A sprinkle of dried oregano and dried basil
Whatever you want to top your pizza off with

Method:
1. Preheat oven to 180 degrees celsius. Line a pizza tray/ baking tray with baking paper and spray with oil (so the base doesn't stick)
2. Place the cauliflower in a food processor and process until all broken up and resembling rice:

 3. Heat in the microwave for two minutes until hot and steamed.
4. Whisk up the egg and then add to the cauliflower along with the hommus, nutritional yeast and herbs.
 5. Mix to combine
 6. Flatten the cauliflower base onto your tray, pressing down:
 7. Bake in the oven for 20 mins until hardened and golden:
 8. Top with your favourite pizza toppings (mine included some no-added-salt tomato paste, pesto, mushrooms, capsicum and olives)
 9. Bake for another 10-15 mins until toppings have cooked to your liking
 10. Slide onto a plate, slice into pizza slices and enjoy!
 Check out that base!
 I love pizza and as some of you may know, wheat and I are not always the best of friends (which is why most of my pizza bases are spelt) but when I'm simply not in the mood for dense floury pizza- cauliflower to the rescue!
 Sliced view:
 I think I could fool a few people into believing this is a real pizza base by this photo:
 Pizza love :)


Talk to me:
Do you like cauliflower? I'm sure there are some of you that exist ;)
Do you like pizza? Of course you do- what's your favourite kind?
Have you ever had a cauliflower crust pizza before?

Bye for now friends! :D

Sunday, 14 December 2014

The Lunch Plate

So yesterday... once again... I couldn't decide what to have for lunch. I am so indecisive about what I'm feeling for lunches that more often than not I end up with a good friend of mine. The snack plate- a little bit of everything do no one's missing out!
I first got the idea when I saw Amanda's snack plate creations for her lunches and was immediately intrigued.
Thus followed the multiple plates filled with random bits and bobs that I've been enjoying for many months.
Yesterday was no different.
This specific plate featured some pumpkin roasted in coconut oil, to absolute flaky perfection:
Some organic blue maize tortilla chips,
 
 Love these so much!
1/2 a pomegranate bashed with a spoon so I got all of it's arils out,
And best of all....
This bowl of cheesy brocolli, brussels, cauliflower and peas and corn!
It was sort of a spur-of-the-moment, make-up-on-the-spot recipe and was exactly what I was craving. It's super simple to make too!
Just steam up some broccoli, brussels sprouts, cauliflower (for about 10 mins) then add in the peas and corn for about 1 min. Toss in a bowl. In a small bowl mix together 1 big tablespoon of hommus, 1 big tablespoon of nutritional yeast and 1 teaspoon Dijon mustard with 1/2 tablespoon water and then mix with the veggies. Place in the microwave for 30 seconds (this sort of sets the 'cheese') and let it cool for about 15 mins- yumO!
I never really liked cheesy cauliflower/ broccoli dishes as a kid, but I guess this is just another example of my changing taste buds!

That was a really yummy and surprising outcome of a throw together bowl of food- love it when that happens!

Any-who, that's it from me today!

Do you ever have snack plates? A little bit of everything?
Do you like pomegranate seeds? My mum doesn't because she doesn't like the crunchy seed on the inside- can you believe it?
Do you like cheesy broccoli/ cauliflower dishes? Cheesy potato bake counts too- they all seem to taste the same to me :)

Bye for now friends- have a great Monday! Eat something yummy! :D

Saturday, 13 December 2014

The Hunger

Have you ever experience The Hunger?
The grumbling, the rumbling, the insane little monster clattering, thumping and crashing around in your belly leaving you with a feeling of utter empty-stomachness that you glance over to any person (or animal or plant etc.) in the room and instead see a big chunk of food?
Have you ever eaten a full plate of food, thinking surely this will fill you up and then there is no change in how you feel? Even after eating slowly, chewing lots and putting you fork down after every. single. mouthful.
Water won't help you with this predator. You can't run. You can't hide. You most definitely can't distract yourself.
Ok, ok I'll stop scaring the little children now ;)
You know what I mean though right? Those days when you seem to eat and eat and yet never feel full? I have been experiencing this lately... more than usual (you all know I generally eat a lot anyway!) and I'm blaming my runs. Not really- because I love running and would never want to upset it. No, I am concluding it to be my runs from a tested hypothesis. Bam.

Just look at today's breakfast:
 Overnight oats in an almost empty jar of mixed nut butter, green grapes and a nudie juice

 Yes, it was quite a sweet brekky... but I didn't care at that moment, I needed food.
 I could really trick people into thinking I eat full jars of nut butter for brekky with photos like the one above. Not to worry though... ta-da!
....Guys, I was still hungry after all that and had a handful of raw nuts too. Can you believe it?
I guess I wanted to write this post because I wanted to not only preach about listening to your body but also add to the credibility of my wise, wise words by including my very own personal experience.

I believe that every signal your body gives you is given for a reason, like if your body hurts it may mean that whatever you're doing is not right (maybe you're running wrong, or your sitting for too long, or you've done something your body wasn't ready for), if you are extremely fatigued it could mean your pushing your body too hard- over exercising, not eating enough/ right nutritional requirements or your over-stressed, Your body heats up when you have a fever to kill the bugs that make you sick, it'll become red and itchy indicating an allergic reaction, your body is super smart and and will tell you if something's not right/ needs to be changed if you listen to it. Which is why if you're super hungry, your body needs extra fuel and you should feed it.

Now, I'm not talking about that little niggling 'I could eat something' because you're bored hunger. I'm talking about the body screaming at you to bite into something, anything, so the amylase can break it down, the oesophagus can swallow and peristalsis can push it on into the stomach/ beast.

That type of hunger can lead to all sorts of problems though...
  • Firstly the hunger can mean you reach for something quicker, packaged and less than healthy to suppress your scary alter-ego (chips, microwave pie, two minute noodles, many slices of white bread)
  • Secondly, you will probably end up eating a lot faster than usual thanks to the burning desire to get said food into your body
  • Point 2 can result in the creation of a  hypothetical muzzle for your natural fullness signals, ergo resulting in a lot more food (and from point 1- maybe not the best choices) being consumed
  • Lastly at the end of that meal (or large amount of random foods) instead of feeling happy, fed and ready to go, you're bloated, over full and maybe feeling a little bit sick.
Now I feel like I might be going off on a totally different tangent... as usual.
What I'm saying is- if you have experienced the hunger, feed yourself, you're body needs it for some reason or another, just make sure you're careful as the hunger can make you choose less-than-good food choices and you can also over do it.

Here are some of my top tips from my own personal experience with THE HUNGER!
  1. Bring healthy snacks with you everywhere. I generally always have nuts/ trail mix/ fruit with me
  2. This is also the case if you're super-duper bite-your-arm-off hungry. You should definitely make a filling, healthy, nutritious and yummy something or other, but to make sure you can think properly while waiting for your meal to come together have a little snack (see above)
  3. Please, please, please re-fuel with loving and nutritious and filling foods and make sure you eat slowly and enjoy it. Listen to your body and when you feel satisfied stop.
  4. Don't ignore THE HUNGER. Your body is telling you something- listen to it!
Here's a little insider into a typical lunch that feeds the beast:
 A multi-grain roll with hommus, steamed pumpkin, spinach, veggie burger, grilled capsicum, eggplant, zucchini and sliced tomato:
 With the leftover stuff on the side (the roll is quite small, so there is always a side salad of the filling!)
 Or a big bowl o' veggies:
 Chopped, broccoli, brussels sprouts, capsicum, tomato, corn, kale, zucchini, lentils and satay tofu all chucked in a fry pan with garlic and some water, cooked for about 5 mins until soft and then mixed with a cup of cooked brown rice:
So you see, I eat a large amount of food when the hunger strikes, but I make sure it's the right stuff, filled with lots of filling and delicious veggies, healthy fats and energising low-GI carbohydrates.

What do you think?
Please tell me I'm not the only one with THE HUNGER!
How (if you do have it) do you deal with it?
Has your body ever told you something amazing?

Bye for now friends! :D

Friday, 12 December 2014

Perfect pumpkin pancakes!

Happy Saturday everyone! How are we all feeling? I am pumped, energised and full of food. Not just any food though...
PUMPKIN PANCAKES!
Pancake Sunday mysteriously morphed into pancake Saturday when I woke up with a craving for... pancakes (how many times can I fit 'pancake' into a sentence?)

Seeing as it's Saturday = grocery shopping day, I always want to use up some veggies that were leftover from the week... hello pumpkin at the bottom of the veggie drawer!

I steamed him up, squashed him down and swirled him round and round into the batter, creating a soft, fluffy and (sorry in advance) moist pancake bursting with cinnamon and oozing with love. Especially when topped off with nut butter (although I'm sure some maple syrup wouldn't be too bad either!)

Did I mention they're wheat, dairy, sugar free and vegan?

Did I mention they're utterly delicious?

Ok, ok.. I'll stop.. how about the recipe?

Perfect Pumpkin Pancakes
Serves 1
Ingredients:
25g wholemeal spelt flour
15g rolled oats
10g oat bran
1 tablespoon psyllium husks (optional, makes the pancakes stick together better)
1 tablespoon chia seeds
1/2 teaspoon baking powder
A few big dashes of cinnamon (to your liking... I like A LOT!)
1/3 cup pureed pumpkin (fresh/ canned)
milk of choice/ water (about 1/2 cup)

Method:
1. If using fresh pumpkin, cut up and steam for around 25 mins until nice and soft- then mash it up!
 2. Place all the dry ingredients in a bowl and stir to combine:
3. Add in the pumpkin mash and about 2 tablespoons liquid (milk/ water- I used water) and stir. Thew mixture will be quite dry and crumbly. Keep slowly adding liquid until mixture comes to pancake batter consistency (slightly thicker than pouring cream)
4. Heat a non-stick frypan with some oil/ butter over medium heat and then spoon on your mix (probably stick to smaller pancakes as these guys could fall apart if made too big without the eggs.)
5. After a few mins, flip over and cook for another few mins until both sides are golden brown:
6. Turn onto some paper towel to drain away the oil and then top with anything you like (peanut butter and cashew butter for me!)
7. ENJOY!
Of course a few measly pancakes weren't going to fill me up, so alongside them was a gigantic green smoothie!

In the blender went:
1 chopped frozen banana, 1/2 chopped frozen avocado, 1 big handful of kale, 1 big handful of spinach, 3 scoops of greek yoghurt, a scoop of vanilla protein powder and about 1/3 cup oat milk- all whazzed up together until smoothy smooth.
 Delicious.
But back to the pancakes!
 Perfectly sweet, beautifully orange and generously spread with nut butter... what more do you need?
Pancakes truly are breakfast's take on a taco...
These definitely put a smile on my face :)
And also made for a truly heartbreaking last bite!
I'm sure they'll make a reappearance though ;)

What about you?
Do you like pancakes?
What's your favourite type? I've got to say, I think vanilla protein pancakes could be my fav!
Do you ever put pumpkin puree in your baking? I think it just adds a little extra something :)

Bye for now friends! Have a great day! :D


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