Thursday, 25 December 2014

A Very Aussie Christmas

Happy Christmas everyone! Just popping in for a quick hello (it is Christmas you know!) because blogging is something I love to do and you should do what you love everyday... especially on Christmas!!!

Now I know a lot of my readers are from different countries other than AUS, so I thought I'd share with you my very Aussie Christmas because just like all you lovely folk reading, it was unique!

Christmas Eve featured a night of Christmas carol watching (and singing! :) and then popping in Miracle On 34th Street (a Christmas tradition in our house hold) and then snuggling up into bed anxiously awaiting the on-coming day!

I woke up at 5:30 am thinking it was 6:30am, so jumped out of bed, got all excited and then glanced at the clock again and jumped back into bed and read some blogs for an hour- I was up, might as well do something ;)

Then I was truly up, sneaking a peak into our living room (it is very hard to hide a bike) and got another buzz when I saw my present (hint- it was a bike ;) I quickly threw together one of my absolute favourite breakfasts:
 A smoothie bowl!
Green mango smoothie:

Topped with home made almond butter granola:



annnnd stirred around:
Nom
 NOm
 NOM
As you can see by these pics, it was a beautiful sunny day and got to around 30 degrees Celsius( around 86 degrees Fahrenheit) and after breakfast we took full advantage of the summer sun and walked down to the beach as a family. Swimming and fun in the sun!

After that, back home, preparing Christmas lunch (I made these awesome Christmas tree napkins for the plates) and as soon as the grandparents arrived we got into the presents and then a beautiful Christmas lunch (mainly cold meats and salad- it's hot you know!) and finishing off with some desserts I whipped up for the fam :)
 A pavlova wreath topped with cream and yoghurt, thinly sliced mango and a strawberry sauce:

 And for the chocolate lovers of the family- a triple chocolate mousse cake:
 Unfortunately they weren't healthified or vegan or sugar free etc. But I don't bake to eat, I bake because I love it and I love to see the smiles on people eating my cooking :)
 I also thought this 'cake' looked awesome in the picture when I was looking for something to create.
Lunch was followed by some games and then we all crashed. Well everyone except me. I went on a glorious bike ride up the coast. It was awesome! I will definitely show pics of my bike in an upcoming post- it's one of those vintage/ retro ones in cream with brown seats and handle bars (now I just need a straw basket!)

What's for dinner? Not quite sure, I'll probably just throw a bunch of veggies together in a bowl and be quite content (isn't that what I do everyday?) But right now all I'm thinking about is how grateful I am to have my wonderful family and loved ones in my life, the blessed life I get to live, the fact that we can come together on this day, celebrate the birth of Jesus Christ and be with the ones we love.

So I wish you all a very Merry Christmas, wherever you are and whatever you're doing- I hope it's a good one! :D

How about you?
What's a typical Christmas Eve/ Christmas tradition for you?
Christmas breakfast/ lunch or dinner? We generally have a family Christmas lunch.
Best Christmas present you've ever gotten? I think this bike is right up there for me!!

Bye for now friends and happiness and good wishes to you all! :D xo






Tuesday, 23 December 2014

WIAW #37 Christmas Lovin'

Hidy Ho happy friends! How do I know you're happy? Because it's CHRISTMAS EVE! That's how!!!
 Christmas just seemed to appear for me. Sprinting up to tomorrow before I even had a chance to say Rudolph the Red Nose Reindeer!

I have been trying to cram as much Christmas as I can into my days, though, with carols of repeat and a Christmas movie each night :) I just love this time of year!

But I'm getting off track because this is a WIAW post and I'm here to show you the eats! Thanks as always to Peas and Crayons for this awesome link-up!!

Breakfast:
After two dates and a 30 min run I threw some steel cut oats on the stove with a banana, blueberries, almond milk and water and bubbled it away until the liquid was absorbed (I always put in lots of liquid- like triple the recommended amount- as I find the steel cut oats don't go very soft otherwise) then I let it cool for 10 mins before stirring in some greek yoghurt and topping with peanut butter- et voila! Blueberry cheesecake oats:
 How pretty is the colour of those oats though?
 Perfect post-running fuel- great carbs, protein and fat!
 And ridiculously yummy (can I hear a 'dessert for breakfast, oh yeah!')
 Just because I didn't think there was enough pink already....
 Deeeeelicious!
 Lunch:
For lunch I was going to be at a friends house, so I prepped a little container of awesome...
 This was a very random mix of peas, corn, cucumber, tomato, mixed four beans, capsicum, steamed potato and sweet potato and a spur-of-the-moment green sauce type thing:
 Into my trusty mini food processor went a big handful of spinach, kale and basil, along with some lemon juice, apple cider vinegar, olive oil and a crushed garlic clove all whazzed up until smooth. Then stirred into salad:
 It was really quite tasty actually!
 Snack:
Back home at around 4:00pm I had a snack of an apple with grapes and a glass of soy milk:
Dinner:
I was pretty hungry for dinner so whipped up this big bowl of deliciousness at around 6:45pm:
 That was mixed mashed veggies (sweet potato, pumpkin, potato, beetroot, carrot, parsnip and swede) with some brown rice stirred in, along with some garlic tofu and spinach, topped off with a few blobs of hommus:
 Hit. The. Spot.
 I don't think this meal will ever get old for me as I've been eating it for months and months now and it's just my easy to throw together and enjoy- so simple :)
After dinner I had a small handful of mixed raw nuts and then settled in for some Christmas magic (otherwise known as Love Actually :)

And that's a wrap!

Are you excited for Christmas?
Favourite holiday movie? Mine is hands down Elf. Love it so much!

Don't forget to check out Peas and Crayons for some more links into people's daily noms :)

Sunday, 21 December 2014

Cravings- What they really mean!

If you've been reading my random ramblings (alliteration for the win!) for a while now, you may have noticed I am a sucker for cravings. A sucker in that I get them often and don't generally ignore them. luckily for me I generally crave wholemeal pasta or roasted veggies or sweet potato and nut butter or oatmeal or... ok you get it- stuff that isn't gonna make me feel blah. Which is why I guess I allow myself to go with the wants.
It's never really crossed my mind before- what cravings truly mean, until I was standing here at my computer (I hate sitting down and so do all my computer work standing... yes I look a bit funny but I'm at home, so only my family can judge ;) and got a hankering for some hot ginger tea. (I am now standing back here at the computer sipping on some hot ginger tea out of my Christmas mug) The reason this sparked my curiousity into cravings was that I was feeling really bloated and sick yesterday and then just sick when I woke up this morning and- like I touched on in this post- my body smartly knew what it needed and made me crave it.
After a bit of research and several different interesting internet pages filled with so much info that it made my eyes cross for a while, I got a little bit of an idea of the science behind cravings. Apparently they're not as simple as you think!
First of all, whatever it is you're craving could actually be a signal of something completely different you need to eat. Confused? So was I!
I thought this was kind of cool... but sort of non-helpful for the person with the craving because you're body is screaming at you to eat chocolate when it really needs nuts, seeds, vegetables and fruit! If anyone else has ever experienced a craving- a full blown, world has paused until this craving is satisfied, craving- then I'm sure you'll understand how unbelievably impossible it would be to pick up a carrot or apple.

Luckily for me, the only thing I really crave from this list is breads, pasta etc. However this makes me question the reliability of this research as it says I need nitrogen, which you get from dark leafy greens and nuts and seeds and I don't know how to communicate the vast amount of these foods that I already eat each day (I can fit a lot of greens in my smoothies!). So much that I don't think it would be possible for me to eat more without cutting out a major food group or three! Although maybe my body is lacking in nitrogen because I'm not absorbing it well from my foods or something. I'm not sure, but let's move on any way.
Science reveals that food cravings are not just strong wants, but actually stem from your brain, specifically the hippocampus, insual and caudate appear to be active during food craving episodes and that the memory areas of the brain are actually more important to food cravings than the brains reward center.

I guess that adds to the validity of the power and influence cravings have over us. That's not to say emtoion and desire don't play a part though- they most definitely do! Sometimes food cravings come about to satisfy an emotional need (calming stress, reducing anxiety) because some foods produce extra hormones- like melatonin or serotonin which can change how we feel.
I think I like this theory a little better because it makes more sense to me. We reach for foods that will make us feel better and they're not disguising something else you should be eating- chocolate actually makes you feel happy! (Even if it is only for about an hour;)

Some other theories include eating a diet lacking in variety will result in more food cravings, throughout history humans have had to survive famines and store excess calories- so we may be programmed to crave foods high in calories or even your craving reveals the type of person you are- likes order, has few regrets, walks on wild side, loner, creative, private (all this from something you really want to eat!).

 The best piece of information I found about cravings, would have to be this paragraph; revealing all the answers:

'A lot of people really enjoy chocolate.  It’s wonderful food.  But that’s different from having burning chocolate cravings.  When our bodies are being deprived of the fuel they desperately need to keep their metabolisms stoked, immune systems thriving, and hormonal systems in tip-top shape, they will cause us to crave whatever they think we’ll eat to get the necessary fuel.  For most of us low carbers, that’s chocolate.'

 My ending response to all this- if you have a craving, definitely fulfill it- just don't go overboard... and maybe do a little research into what that particular craving might mean (especially if you get the same one over and over again!)

In the mean time, I'm off to go make brekky (yes I'm having oats... I feel asthough they are one craving I could definitely never ignore!)

Your turn!
What's is you most typical craving?
Do you listen to your cravings?
Do you think they're a sign for something else you might be missing out on?

See you next time! (3 days til Christmas!) :D





Saturday, 20 December 2014

Secret project revealed!

Hello everyone! I'm excited. Are you excited? Well, if not I'll add some excitement to your day by revealing the secret project I've been working on for the past week now. (Mentioned here and here in previous posts)

Ready?

Are you sure?

Drum roll please.......
Yep.
I made Zumbo's fairytale gingerbread house again! And it was just as challenging as last year!
Obviously the hardest part being sticking it all together. This thing is like 40-50cm tall and the 'glue' is simply melted chocolate (one of the reasons why I would not assemble it a couple of days ago when it was 39 degrees celius= 102 degrees fahrenheit- hello disaster!)
 Whilst assembling this house, I did have a lot of doubts (and needed a few extra hands- thanks mum!)
 As well as cups and candles.  But once that chocolate set, it was set good and somehow the ginormous gingerbread house stayed upright! (please excuse the sprinkles and chocolate scattered across the entire table... it was messy work)
 So I am pretty happy with how it turned out, the fact that it's still standing as we speak and the smiles it brings to those who see it.
 It's gonna be hard to break it apart on Christmas day that's for sure!
 All nicely wrapped up with a very large amount of cellophane and some pretty ribbons:
 This just happened to be the day when I went on my more exciting (and tiring) run, did some Christmas shopping, then some grocery shopping, then cleaned my sister's car... why did I decide to add a whole lot more stress and tiring-ness to my plate? I dunno- but when that house was wrapped up and positioned nicely (and safely) on our hall table... I collapsed on the floor :)

Which is why I was sort of surprised when I managed to work up the energy to not only cook dinner but make something really tasty!
 That, my friends, was two stuffed portobello mushrooms- stuffed with a chunky tomato, capsicum, eggplant and quinoa sauce-thing, with lots of spices etc. and a side of mixed veggie hash browns with a side salad of spinach dressed in lemon juice and topped with greek yoghurt.
 The hash browns were mixed vegetables grated- 1/2 a potato, 1/2 carrot, 1/2 small sweet potato, 1/4 grated beetroot, 1/2 parsnip with a couple tablespoons chickpea flour and 1 tablespoon olive oil all mixed together. Then with a heated pan on medium heat, pick up 1/4 mix, squeeze out excess juice and flatten onto pan- continue with rest of mixture and then place in oven (180 degrees celsius) for 15 mins.
Firstly I put the mushrooms in the oven for 10-15 mins to cook a bit then I sort of just chucked a bunch of stuff in a saucepan to make the tomato filling but I can tell you what it was- cherry tomatoes, capsicum, fresh basil, eggplant, onion, garlic, quinoa, tomato paste, chili flakes, pepper and cayene pepper with a bit of water and cooked until quinoa is ready (15 mins)
Topped with nutritional yeast and then placed in oven for 15-20 mins.
But seriously- if you're going to try anything from this dinner- try the hash browns wit the lemony spinach and greek yoghurt- such a great combo! Would make a brilliant side dish for anything! I promise you you'll thank me after trying this!

After dinner? Yep, I collapsed once again. Permanently.

Have you ever made a gingerbread house from scratch?
Do you hate sticking them together as much as me?
Do you like hash browns? I never really thought I did as a kid, but using all the different veggies make them taste soooo good!

Bye for now folks! :D




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