Saturday, 22 August 2015

All these lovely links

Happy Sunday Friendly friends!!

I hope you're all have a lovely and relaxing day (I will be... after work... ahh the joys of being a teenager with a part-time job. Weekends= work time!) and while you're relaxing, grab a cup of tea/ coffee and have a flick through some of the links I loved from last week (accidental alliteration at its finest ;)

Onto the links!!

Food:
. flourless double chocolate cherry brownies .

Healthy No Bake Blueberry White Chocolate Snack Bars



Good Reads:

WIAW: why you’re not getting your period


Why you must choose happiness

Fitness:



Funny:

Let’s Settle This Once And For All: How Do You Pronounce “Plantain”?

I hope you found some interesting reads in that assortment of links and hopefully feel inspired/ happy/ informed/ hungry (I know, those recipes got me drooling too!).

Have yourself a wonderful day and just take a moment to smile. :) Bye for now friends!! :D

Tuesday, 18 August 2015

Ignoring Hunger- The Consequences

I think I've mentioned it once or twice before in a few previous posts.

Ok, I've mentioned it in practically all of my past posts from like the last week.

If you have somehow miraculously evaded my constant ramblings over the state of my hunger and how it has turned me into an eating machine, then you are now up to date on the state of my hunger and how it has turned me into an eating machine.
Just an everyday Steph kinda lunch :)

This current trending topic in my life has sparked some major thought-provoking thoughts surrounding all things hunger; hunger signals, eating times, foods etc., as I found myself questioning why I was hungry, how I could still need a snack after that massive dinner, why I couldn't concentrate on anything merely an hour after lunch (it's a good thing I only have year 11 school to think about...)

 Trying to fix this problem with the biggest mug of chocolate oats and nut butter. EVER!
 I actually felt kinda sick after this! But I was full for hours!! :)

Primarily, it sparked the topical 'healthy eating/living' debate over whether to eat when/ what you want to satisfy your body.

I know in the past I have been one to struggle with listening to my hunger cues. If it wasn't 12-12:30 I was NOT going to eat lunch. Afternoon snack could NOT be eaten before 4:00pm and dinner was set in the 15 minute window between 6:30-6:45pm. Rigid, huh.

If I was starving at 2:00pm- tough luck, that's another 2 hours before your next feed Steph! Eaten all of my lunch and still famished? Well, that's too bad because that's all the food you should eat.

Luckily, that depriving stage of my life has passed and I moved on to satisfying my bodies wants and needs. There was an article I read somewhere that kind of initiated this way of living that said;

'If your body told you it was thirsty would you just ignore the signal? No, you would likely get yourself a drink of water.'
ALL the food
And I was like, yeh, I would. *slowly nodding with wide eyes as I had a sudden flash of insight on life. Or something like that. ;)

The paragraph ended with:

'Then why would you ignore your hunger cues?'
ALL gone :)

From my own experience, reading other bloggers experiences and info I've come across, there are so many reasons why ignoring your hunger cues is just plain detrimental to life, and not just the weight aspect!

Firstly hunger leads to binging and other disordered eating habits.

I know that if I have a measly little lunch or have no lunch whatsoever, my dinner will make up for it and then some! Whatever meal/ food I encounter next will be a BIG one! So why, if my body is yelling at me for food and is still yelling at me for food after I have fed it, do I try and ignore it? It's only going to lead to me eating everything in sight later on and then dealing with an uncomfortable food baby to look after.

Hunger also negatively affects your metabolism.

So if you're thinking you're doing the smart thing to lose weight by ignoring your helpful hunger cues, think again! If you're body's in a constant state of hunger, it's going to want to conserve as much energy as possible (by storing it as fat, and not using it as fuel) to keep you functioning and... A.L.I.V.E. So when you do end up feeding your body after ignoring those loud grumblings all morning, that food is not going anywhere!

Hunger is NOT a sustainable feeling to tolerate.

Just re-read that last point, because it is SO TRUE! I don't know about you but I find it nearly unbearable to be hungry for long. If you are constantly paying attention to your stomach (and how empty it feels) than you are probably exhausting yourself both physically and emotionally. And that's a losing battle.

Most importantly- Hunger means you need something.

Your body's a smart apparatus. It does amazing things to ensure you thrive and yet we work so hard to ensure we don't? Hunger is completely natural and we fear it.As much as pain, thirst, happiness and anger all serve purposes- so too does hunger!! Hunger is there to tell us we are lacking in something, be it calories or nutrients... it needs something, so answer that cry for sustenance- ANSWER IT!!
Veggie packed rice and quinoa spaghetti, steamed pumpkin, parsnip, beetroot, swede, brussels, broc and a cheesy tahini and nutritional yeast sauce- ohhh yes!

Your body is amazing and will send you signals when it is both hungry and when it is satiated, so let's pay attention to these signals and enter into the natural state that our body wants us to be at. Our body knows best (it's pretty much like a parent... but smarter ;).

Your turn:
Have you ever/ do you sometimes ignore your hunger cues?

This is just me Thinking out loud, be sure to head over to Spoons to see what everyone else is thinking about today!

WIAW #70 Fats for fuel!

Hidily Hodily beautiful human beings.

How's that for a hello?

Kinda creepy? Yeah, I get it.

Any who, enough with the creepiness because we need to move onto the FOOD! As it is Wednesday. And Wednesday is food day WIAW! I've still been on the hunger train and fueling my body with all the good stuff (and when I say good stuff you know I mean all the delicious healthy fats, right?)!

Right, now that that's settled... lettuce begin!

Breakfast: 7:15am
I started Monday morning off with a quick Purely Twins Workout (like literally 12 mins... maybe even less?) as I knew today I had the 1500m run at school and I wanted to ensure my muscles weren't tired and heavy.
Let's just say that those 12 mins seemed mighty long when my mind was kind of fixated on breakfast! :)
And it was mighty fine when it did arrive!
Blueberry steel cut oats made with steel cut oats, banana, chia seeds, almond milk and water and then some mixed nut butter on the bottom, peanut butter in the middle and more mixed nut butter on the top for perfectly even nut butter distribution goodness!
So purple. So pretty.


Snack: 11:00am
After the first two periods, I was excited for a snack.

I know. You know. We all know. Peas.
Peas are good. Really good. ;)
Lunch: 1:15pm
More school, much learning, English deteriorating, food needed! Getting closer to the race too, so I knew I needed to bring something substantial filled with lot's of good stuff!
Prepared the night before, a brilliant (and filling!) lunch of brown rice with mushrooms, eggplant, broccoli and brussels all roasted in some extra virgin olive oil, along with some drained chicpeas, lentils and some baby spinach.
Good pre-race fuel!
 After lunch I had one more period (Food Science and Technology, ie. best subject ever!) where we watched some of the new documentary called That Sugar Film (very influential and confronting- I would definitely recommend giving it a watch!) and then it was the 1500m run.

I feel like it wasn't my best run, but I was still psyched with my time (6:20). Unfortunately/ fortunately I came in a close second (only a few seconds behind first) in my year, which means I'm definitely in the 1500m team for the interschool athletics carnival.

This has just reiterated that I prefer much longer distances... I'm not that fast, but I can sustain a run!

Snack: 4:00pm
Even though it was quite a short run, it got my tummy grumbling, so when I got home I hit up the awesome-ness of fruit!
An over-ripe (reeeaaalllyyy sweet) persimmon with super good red grapes and a mug of soy milk.
Nom.

Dinner: 6:45pm
My creativity had all but completely disappeared come dinner time and the only thing I knew for sure I wanted a baked sweet potato with coconut butter... the rest just kind of appeared as I realised I needed more than a baked sweet potato:
In addition= capsicum sticks, grape tomatoes, spinach and some roast veggie and split pea falafel.
This guy stole the show though of course! Nothing beats a baked sweet potato with nut/ coconut butter. Nothing.

And that's what I ate!! Overall, pretty tasty!

Tell me:
Do you like adding certain things to oats just to change the colour? What's your favourite colour changer?
Shorter distances or longer?
Best filling for a sweet potato? I think my all-time favourite would be almond butter, there's just something about that flavour combo!

Don't forget to head over to Peas and Crayons to see what everyone else has been eating lately!

Have a fabulous day, eat something delicious and take time to appreciate all the awesome things you're blessed with! Bye friends!! :D

Sunday, 16 August 2015

So Much Fudge Love

Hello, hello friends!
Quick question:
Who loves fudge?

Ha-ha, silly question, you all do! (and if you don't... you do ;)

If you're here at Steph 2 chef on a consistent basis, you may have noticed I have a slight obsession with truffles. Of any kind.

Banana truffles:
 Lemon, blueberry and coconut truffles:
Even bright pink berry truffles:


 And whilst these truffles satisfy every craving I seem to have, this morning I needed something a little... FUDGIER!

See in all of my truffle recipes I use whole rolled oats and keep all of the other add-ins basically whole as well (nuts, dried furit etc.) but then my mind had a flash of a smooth, rich, creamy, dense bite of fudge and I knew this morning's truffle recipe was going to have a few minor adjustments.

I guess the adjustments turned out rather major because I believe the recipe I created is actually considered fudge!

Now, try to keep the drool in your mouth, if you will. ;)
 Today I created some super healthy, super protein packed and super super delicious fudge bites that you can have for breakfast, lunch, dinner, snacks, between snack-snacks, you name it, they're good for anything!!

Filled with the goodness of rolled oats (all whazzed up for that creamy, fudge texture), fiber and natural sweetness of dates, banana, raw cacao powder, super greens protein powder, coconut butter and cinnamon...

These do not taste healthy! And yet, you can still consume 6 large bites for brekky with no guilt AT ALL!
 In other words, go make these now! (wow I seem to be really bossy lately!)

Rich Chocolate Fudge Bites- High Protein and Vegan

Ingredients:
1/2 heaped cup oats
3/4 medium banana, chopped
4 pitted dates
1 scoop choc protein powder
1 heaped teaspoon raw cacao powder
1/2 teaspoon chia seeds
1/2 teaspoon cinnamon
1 heaped tablespoon coconut butter
2 tablespoons almond milk

Method:
1. Place the oats, cacao and protein powder, chia seeds, cinnamon and banana and dates in a small-medium food processor:
 2.Place the coconut butter and almond milk in a small bowl and heat in the microwave for 30 seconds until melted and smooth:
 3. Add half the coconut mixture to the oat mix in the processor and process to combine (I needed to stop a few times to scrape down edges)
4.Add in the rest of the coconut butter and keep processing (and stopping and scarping) until the mixture turns smooth and fully combined(it may seem a little wet, but it will harden up in the freezer):
 5. Line a plate with baking paper and scoop out balls of the mixture.
6. Place on plate and pop plate in the freezer for around 15-20 minutes to firm up (or as long as you need)
 7. Remove from freezer and enjoy!!!
 There are seriously no words as to how awesome these guys taste, so do yourself a favour and make these. Especially for breakfast because then you an go to work/ school and brag to your peers about all the fudge you just ate ;) (They'll be sitting there envious, thinking about their toast/ cereal/ air they ate for brekky!)
 I ate mine alongside some greek yoghurt whazzed up with the remaining banana for some dipping and to cleanse my richly coated palate after each bit of fudge!
Happy days.

Your turn:
Do you like fudge? I actually do know quite a few people who can't handle it. Crazy.
What's your favourite type of fudge? I remember as a child absolutely devouring this white chocolate and MnM fudge my aunty made. The thought alone makes my teeth hurt!
What would make the ultimate truffle? I'm still convinced nothing beats lemon blueberry!


That's all from me today folks, I hope you have a lovely day and enjoy all the little things that would otherwise go unnoticed! Oh, and don't foget to eat something delicious!! Bye for now friends :D.

Saturday, 15 August 2015

LINK LOOOOVVVEE

Hidy ho friendly friends!
I hope everyone is having an absolutely wonderful Sunday, because that's what Sunday's are for... to be wonderful!

So whilst you're having your wonderful easy morning/afternoon/evening, definitely check out some of the links I've been lovin' on this past week and hopefully find some inspiration/happiness/boredom-fix! :)


Onto the links!

Fitness:







Health:

7Ways to Look and Feel Better in 7 Days 





Interesting:







Food:


















I hope you found something interesting in that mix of food/fitness/crazy :) Have a fabulous day, do something you love and as always, eat something delicious!!

Bye for now friends! :D

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