What has two legs, two arms and a confused, dizzy mental state of a teenager with a huge pile of homework, tests and assignments coming out her ears and a desire to flee to a foreign country and take up residence for eternity?
MEEE-ZAAAAA!
I lie though. Life's not that hard/ stressful... yet.
I'm totally loving year 12, all the extra stuff I get to do, the leadership rolls I can take on, the shifting of teacher student relationships to a more appreciative exchange- it's all super fun! Also, the American- varsity style bommer jackets with our names and year 12 caps sweeten the deal a little too.
In saying all this, I can definitely feel the extra work needed to be put into maintaining a healthy diet and exercise regime.
But you know what else I've found; my spark and excitement for my future meals is back baby! Especially breakfast- I will literally go to bed at night with the excited butterflies of the anticipation of a delicious breakfast filled with so much yum!
So, in honour of the re-ignited spark- here's a WIAW from yesterday (Tuesday) including awesome meals- random meals and meals that reflect the current state of my mind- FRAZZLED! Thanks as always to Peas and Crayons for this weekly link-up!!
Breakfast: 7:15am
A super delicious green smoothie with a side of gigantic straight-out-of-the-oven warm nut butter oat cookies!
One cookie was made with oats, oat bran, wholegrain cheerios with headted up peanut butter and almond milk rubbed in, the other with the same ingredients but almond butter heated up with almond milk and rubbed together.
Rolled into balls, flattened and baked for around 15 mins at 180 degrees celsius
Into the Vitamix went 1 chopped, frozen banana, some frozen mango chunks, frozen zucchini, kale, spinach, greek yoghurt and water- whazzed up until smooth and creamy, dreamy delicious:
And happy, happy days:
Whoever said cookies are not a breakfast food?!? I beg to sincerely disagree!
So gooood!
Nutty, fudgey, warm... Steph was extremely happy!
Lunch: 1:40pm
After classes then recess (peas and corn) and two more classes at school, it was finally lunch time!
Although I forgot Tuesday's were year 12 bible study day at school, so sort of regretted my decision to take in brussels sprouts and broccoli...
Brussels sprouts, brocvoli and eggplant roasted in coconut oil until tender over some baby spinach:
Quite tasty- even though the smell was a little more powerful than I would have liked!!
Snack: 3:45pm
The weather turned as I got home from school before my flute lesson- dark clouds and rain appearing. A snack was in order to keep up the happy vibes:
Chopped green apple with some tasty rockmelon :)
Dinner: 6:45pm
Dinner was one of those examples of 'Steph can't be bothered using her brain right now, please call back later.'
Featuring reduced salt baked beans, boiled eggs, hommus rye bread toast soldiers... with a side of carrot.
Yep, I was in the mood to chomp on a full sized carrot. Yep.
So that's what I ate this past Tuesday!
What about you?
Do you ever love going to bed because you know breakfast will soon follow?
Favourite breakfast to make currently?
Weirdest dinner you've thrown together recently?
I hope you all have a lovely rest of your week- do something you love, love, love to do, stay positive, stay happy- BECAUSE THE WORLD IS AWESOME! Bye for now friendly friends!! :D
Wednesday, 24 February 2016
Sunday, 21 February 2016
A Teenage Concern
Hello, hello :)
Ok, little rant over, now over to you!
What do you think?
Do you think nutrition should hold greater prominence in schools?
Have an epic experience with nutrition that changed your life?
Do you/ did you eat well when you were a teenager?
I hope you enjoyed reading this post as much as I got an adrenaline rush from writing it! Have an absolutely awesome day, smile, do something you love and as awlays; EAT SOMETHING DELICIOUS! (Feeling some blueberries now!!) Bye for now friends! :D
A couple of weeks ago the entirety of my year 12 cohort and
I (along with our gracious parents) were all invited to a compulsory (yes, I
wrote that irony myself) year 12 meeting whereby study techniques, support,
dealing with stress and simply ‘playing the game’ of year 12 were all
discussed.
First of all, I don’t like thinking of experiencing year 12
as a game in which everyone else is my competitor and you’re trying to win. It
seems almost like the Hunger Games, studying style!
But, what actually got my attention was the small, almost insignificant,
briefly mentioned topic of food. This ultimately grabbed my attention and then
resulted in the annoyance of such a major, helpful factor being left out of the
meeting’s topics of discussion.
Good nutrition and consistent healthy snacks were probably
the only pieces of advice given to my fellow students as we sat and listened to
multiple study techniques, stress managing tips and how to create a study plan
to organise yourself through the year. Oh, wait, I lie- they also told us to
eat lots of blueberries because they are good for the brain (I will not kid
with you people, I have noticed people pulling out a punnet of blueberries for
recess on more than one occasion following that meeting!)
It pains me to think that nutrition is being overlooked once
again in order to ensure we all have our priorities right. I was comforted by
the fact that they drilled into use how important adequate sleep is, but
nutrition- come on people! I don’t have to teach myself how important and how
much impact a good diet holds over a person. I’ve experienced it first hand,
from dramatic weightloss, insomnia and extreme fatigue, to a bright, bubbly and
energetic girl, I know what miracles diet alone can achieve!
Too often I hear my friends foregoing eating because they
feel their bodies are not worthy of the food, or they woke up and didn’t like
what they saw in the mirror, so it’s water for the meal plan today! This not
only annoys me, but it scares me too. Watching way too many of my classmates come
to first form with a greasy brown bag of some form of fried food either from
our very own canteen or the shops across the road and continue on to eat and
label this ‘breakfast.’
And then you wonder why your brain is foggy all the time.
Why you don’t have the energy to focus in class or pick up your books to study
at home. Why you simply cannot fathom the thought of exercising and why sleep
is suddenly becoming increasingly addictive and yet increasingly ineffective
for your energy levels.
Eat something. And eat something other than McDonalds for
breakfast. Be kind to your body.
As teenagers, we require a heap of energy. We are growing,
moving, developing, learning, 10000 things are happening to our bodies and at
the same time we are dealing with all the stresses and pulse raising events
that come with our final year of school.
You need to eat. And you need to eat a lot. Carbohydrates
producing the bodies preferred source of energy should enter our bodies at around
6-11 servings per day (depending on energy outputs). Protein needs to be
consumed to ensure our muscle growth and repair keeps us happy, healthy and
moving. Good fats to insulate our bodies, keep our skin smooth, again raise
those energy intakes. You wonder why there’s no energy in the body? Because there’s
no food in the body. Or perhaps the wrong kind of food!
This was the topic missing in that year 12 meeting and this
is the topic that holds such importance in a studying year 12’s life.
Food is essential. Good food is essential. A good diet can
change a life, trust me I know, and this message needs to be preached more at
schools- at uni’s at workplaces- all over the world!
Because when one feels extreme fatigue, exhaustion,
inability to sleep, focus, concentrate, carry out daily tasks, the first person
we seek out is a doctor for that magic little pill that is going to make
everything instantly better. And when that ‘works’ we carry on. But does it
work? In the long run are you healthy? The only solution is a revamp of the one
medicine that can truly perform miracles- food.
Ok, little rant over, now over to you!
What do you think?
Do you think nutrition should hold greater prominence in schools?
Have an epic experience with nutrition that changed your life?
Do you/ did you eat well when you were a teenager?
I hope you enjoyed reading this post as much as I got an adrenaline rush from writing it! Have an absolutely awesome day, smile, do something you love and as awlays; EAT SOMETHING DELICIOUS! (Feeling some blueberries now!!) Bye for now friends! :D
Wednesday, 17 February 2016
WIAW #89 Quite The Tasties!
Hi friendly friends!!
Aaaand a happiest of Wednesdays to you all.
I feel Like I haven't done a WIAW in a while and also feel like this needs to be fixed (as they are one of my favourite posts to write/ read) so behold- A WIAW!!!
This day features a typical school day filled with schoolie stuff, and the teeniest tiniest bit of Steph stuff :)
As always; a big thank you to Peas and Crayons for creating this awesome link-up and the wonderful hosts, who share their blogs to host the link-up!!
Breakfast : 7:15am
This morning's breakfast occurred after a Blogilates leg workout (done twice) and also a Blogilates arm challenge- add that in with a hot Summer's day... let's just say the ponytail was slightly damp...
And the stomach was slightly hungry!! (and when I say slightly, you know I mean ravenously! :P)
Enter one of my favourite breakfasts- a warm breakfast poured into an almost empty jar of nutbutter so everything goes all melty and gooey and delicious!
In this almost empty crunchy peanut butter jar, I poured in some choc protein banana bread oats and was in chocolate peanut butter heaven.
To make this scrummy brekky, i poured somewhere around a cup of rolled oats (maybe 3/4 cup) a sprinkle of chia seeds, dash of cinnamon, big scoop vegan choc protein powder, teaspoon raw cacao powder, thinly sliced banana and 1 cup almond milk as well as a bit of water- all bubbled away and stirred occasionally until absorbed- thick, luscious and delicious!!
Eaten with a sunshine yellow spoon for a sunshine yellow happy day!
NOM.
And this is behind the scenes of my super chocolatey breakfast photo shoot:
Snack: 11:00am
A few periods of school left me ready for a little snack and I'm sure you all know what's coming:
A little pot of frozen peas and corn- good little pick me up to carry me through to lunch :)
Lunch: 1:15pm
Ok, a little more hungry than desired (although I do love being ridiculously hungry and having a yummy lunch to chow down on! Nothing quite compares!)
Enter this delicious stir-fry creation- heated some sesame oil in a pan, sauteed some veg (garlic, onion, carrots, capsicum, eggplant, mushrooms and kale) all mixed together with some cooked sweet potato noodles added to the pan at the last minute! Happy days!
Snack: 4:00pm
School finished- snack time commences before rushing off to the chiropractor to be fixed up (my back was outttt)
Some delicious fresh fruit; cut up plum, some sugar plums and some green grapes- so delicious!
What be sugar plums? You ask:
They're like these mini sweet plums that taste so gosh darn good!!
Dinner: 6:45pm
Dinner commenced with this awesome fused beetroot:
TWINS!!
Followed by this glorious picture of dinner. I apologise for this. It just doesn't look great. Tasted pretty good though!
Steamed veg (pumpkin, beetroot, parsnip and swede) with some reduced-salt baked beans, with some wholemeal crumpets spread with Vegemite and topped with poached eggs. Easy to cook up and even easier to eat!
After dinner I had half a cup of ice cold soy milk and then was done for the day!
What about you?
Fitness sesh in the morning or afternoon/ night? I love working out in the morning- sets my day up for great feelingggss!
Salads/ sandwiches for lunch? I used to be sandwiches, but now (seeing as my definition of salad is quite broad!) I'm definitely for salads for lunch! (Salads don't exclude carbs/ grains!)
Best worst-looking meal you love to make? I find stews taste so good but just don't photograph well at all!! :P
That's it from me today folks- I hope you all have an absolutely AWESOME day, do something you love- enjoy all the little great things that happen and just smiilleee! Bye for now friendly friends! :D
Aaaand a happiest of Wednesdays to you all.
I feel Like I haven't done a WIAW in a while and also feel like this needs to be fixed (as they are one of my favourite posts to write/ read) so behold- A WIAW!!!
This day features a typical school day filled with schoolie stuff, and the teeniest tiniest bit of Steph stuff :)
As always; a big thank you to Peas and Crayons for creating this awesome link-up and the wonderful hosts, who share their blogs to host the link-up!!
Breakfast : 7:15am
This morning's breakfast occurred after a Blogilates leg workout (done twice) and also a Blogilates arm challenge- add that in with a hot Summer's day... let's just say the ponytail was slightly damp...
And the stomach was slightly hungry!! (and when I say slightly, you know I mean ravenously! :P)
Enter one of my favourite breakfasts- a warm breakfast poured into an almost empty jar of nutbutter so everything goes all melty and gooey and delicious!
In this almost empty crunchy peanut butter jar, I poured in some choc protein banana bread oats and was in chocolate peanut butter heaven.
To make this scrummy brekky, i poured somewhere around a cup of rolled oats (maybe 3/4 cup) a sprinkle of chia seeds, dash of cinnamon, big scoop vegan choc protein powder, teaspoon raw cacao powder, thinly sliced banana and 1 cup almond milk as well as a bit of water- all bubbled away and stirred occasionally until absorbed- thick, luscious and delicious!!
Eaten with a sunshine yellow spoon for a sunshine yellow happy day!
NOM.
And this is behind the scenes of my super chocolatey breakfast photo shoot:
Snack: 11:00am
A few periods of school left me ready for a little snack and I'm sure you all know what's coming:
A little pot of frozen peas and corn- good little pick me up to carry me through to lunch :)
Lunch: 1:15pm
Ok, a little more hungry than desired (although I do love being ridiculously hungry and having a yummy lunch to chow down on! Nothing quite compares!)
Enter this delicious stir-fry creation- heated some sesame oil in a pan, sauteed some veg (garlic, onion, carrots, capsicum, eggplant, mushrooms and kale) all mixed together with some cooked sweet potato noodles added to the pan at the last minute! Happy days!
Snack: 4:00pm
School finished- snack time commences before rushing off to the chiropractor to be fixed up (my back was outttt)
Some delicious fresh fruit; cut up plum, some sugar plums and some green grapes- so delicious!
What be sugar plums? You ask:
They're like these mini sweet plums that taste so gosh darn good!!
Dinner: 6:45pm
Dinner commenced with this awesome fused beetroot:
TWINS!!
Followed by this glorious picture of dinner. I apologise for this. It just doesn't look great. Tasted pretty good though!
Steamed veg (pumpkin, beetroot, parsnip and swede) with some reduced-salt baked beans, with some wholemeal crumpets spread with Vegemite and topped with poached eggs. Easy to cook up and even easier to eat!
After dinner I had half a cup of ice cold soy milk and then was done for the day!
What about you?
Fitness sesh in the morning or afternoon/ night? I love working out in the morning- sets my day up for great feelingggss!
Salads/ sandwiches for lunch? I used to be sandwiches, but now (seeing as my definition of salad is quite broad!) I'm definitely for salads for lunch! (Salads don't exclude carbs/ grains!)
Best worst-looking meal you love to make? I find stews taste so good but just don't photograph well at all!! :P
That's it from me today folks- I hope you all have an absolutely AWESOME day, do something you love- enjoy all the little great things that happen and just smiilleee! Bye for now friendly friends! :D
Monday, 15 February 2016
An Oat Bar Recipe... Without Oats!!
Hi friends, happy whatever day of the week it is because I'm too frazzled to even remember!
But thankfully, I have enough brain power to type up a recipe (probably not to create one, what with hot elements and cooking etc.- so lucky for me I cooked this up on the weekend!!) and so get ready because...
This 'granola bar' recipe is oat free, sugar free, wheat free, dairy free, ancient grain filled, extremely delicious, filling, protein filled and quite simple to prep together for a make-ahead brekkie/ snack!
The majority of my make-ahead, convenient recipes are as a result of me requiring a make-ahead breakfast to grab running out the door for a few hours later.. and this recipe is no different!
I had a pre-brekky of plain greek yoghurt mixed with frozen banana slices (so yum!) an then grabbed my frozen granola bar wrapped in foil to enjoy approximately 3-4 hours later for second breakfast!
Pic
Now, I'm not usually a fan of eating plain quinoa or plain buckwheat on their own, like my usual obsession with plain brown rice. Instead I seem to cook them into delicious, sweet breakfast (enter rich chocolate buckwheat 'porridge'.)
So when I needed a bake and then freeze-ahead recipe (ok, it didn't have to be bake, but the chocolate fudge brownie was getting a little old- though still so, so tasty!!) but wasn't really feeling the oats (I think I'd had oats about every day for the past week!) so instead I rummaged through my pantry shelf and pulled out some quinoa and buckwheat groats. Let's cook!
Quinoa and Buckwheat, nutty, cinnamon-y, coconut-y 'granola' bars!
Ingredients:
2 heaped tablespoons quinoa
2 heaped tablespoons buckwheat groats (add more if you're a hungry beast like me!)
1 cup almond milk
1 teaspoon ground cinnamon
sprinkle of chia seeds
small handful chopped mixed raw nuts
2 dates, chopped
1- 2 teaspoons coconut oil
Method:
1. Preaheat oven to 180 degrees celsius, line a mini loaf tin with baking paper (or alternately line a ramekin)
2. Rinse quinoa and place in saucepan with buckwheat, cinnamon and almond milk in a small saucepan over medium heat, stirring occasionally until absorbed (add some extra water if liquid absorbs and quinoa and buckwheat are still crunchy!)
3. Stir in chia seeds, nuts and dates
4. Pour into mini loaf tin or ramekin, flatten with a spoon/ hands and place in oven for 20-30 mins until golden brown
5. Leave to cool and then cover in foil/ gladwrap and pop in the freezer overnight or until whenever required.
And this is me enjoying my oat-free granola bar during my break at work:
NOM :)
It may not look like the most vibrantly coloured meal- but boy did it taste good and leave me energised and full for hours!!
All in all, this is such a great, healthy, filling, nutrient dense recipe that I reckon all of you should make when you're in a time-jam and need some awesome food to positively fly through your day!
Your turn:
Are you a fan of granola bars?
Do you make your own homemade versions? What do you put in yours?
Favourite way to use quinoa/ buckwheat?? I'm keen for some more ideas!!
But thankfully, I have enough brain power to type up a recipe (probably not to create one, what with hot elements and cooking etc.- so lucky for me I cooked this up on the weekend!!) and so get ready because...
This 'granola bar' recipe is oat free, sugar free, wheat free, dairy free, ancient grain filled, extremely delicious, filling, protein filled and quite simple to prep together for a make-ahead brekkie/ snack!
The majority of my make-ahead, convenient recipes are as a result of me requiring a make-ahead breakfast to grab running out the door for a few hours later.. and this recipe is no different!
I had a pre-brekky of plain greek yoghurt mixed with frozen banana slices (so yum!) an then grabbed my frozen granola bar wrapped in foil to enjoy approximately 3-4 hours later for second breakfast!
Pic
Now, I'm not usually a fan of eating plain quinoa or plain buckwheat on their own, like my usual obsession with plain brown rice. Instead I seem to cook them into delicious, sweet breakfast (enter rich chocolate buckwheat 'porridge'.)
So when I needed a bake and then freeze-ahead recipe (ok, it didn't have to be bake, but the chocolate fudge brownie was getting a little old- though still so, so tasty!!) but wasn't really feeling the oats (I think I'd had oats about every day for the past week!) so instead I rummaged through my pantry shelf and pulled out some quinoa and buckwheat groats. Let's cook!
Quinoa and Buckwheat, nutty, cinnamon-y, coconut-y 'granola' bars!
Ingredients:
2 heaped tablespoons quinoa
2 heaped tablespoons buckwheat groats (add more if you're a hungry beast like me!)
1 cup almond milk
1 teaspoon ground cinnamon
sprinkle of chia seeds
small handful chopped mixed raw nuts
2 dates, chopped
1- 2 teaspoons coconut oil
Method:
1. Preaheat oven to 180 degrees celsius, line a mini loaf tin with baking paper (or alternately line a ramekin)
2. Rinse quinoa and place in saucepan with buckwheat, cinnamon and almond milk in a small saucepan over medium heat, stirring occasionally until absorbed (add some extra water if liquid absorbs and quinoa and buckwheat are still crunchy!)
3. Stir in chia seeds, nuts and dates
4. Pour into mini loaf tin or ramekin, flatten with a spoon/ hands and place in oven for 20-30 mins until golden brown
5. Leave to cool and then cover in foil/ gladwrap and pop in the freezer overnight or until whenever required.
And this is me enjoying my oat-free granola bar during my break at work:
NOM :)
It may not look like the most vibrantly coloured meal- but boy did it taste good and leave me energised and full for hours!!
All in all, this is such a great, healthy, filling, nutrient dense recipe that I reckon all of you should make when you're in a time-jam and need some awesome food to positively fly through your day!
Your turn:
Are you a fan of granola bars?
Do you make your own homemade versions? What do you put in yours?
Favourite way to use quinoa/ buckwheat?? I'm keen for some more ideas!!
Alrighty! I hope you all have a fabulous rest of your day/ week, nourish your body, love your body! Smile lots, love more and as always; Eat something delicious!! Bye for now friends! :D
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