Tuesday, 17 November 2015

Exam fooooood

Hello folks!
How's your week been traveling so far? I am currently in the midst of exams (Tuesday, Wednesday, Thursday, Friday this week!) so things have been a tiny bit stressful over these parts but not too bad because my secret weapon is staying positive! That was not supposed to sound as lame and childish as it did, but in all seriousness a positive mind is so, so powerful!!

Any who, I didn't say it was my only secret weapon though.

The other?

Why, it's none other than a super healthy, delicious AWESOME breakfast to power my brain through the multiple hours in front of an A4 booklet of paper.

Featuring bananas, oats, protein powder, cinnamon and all the other good stuff, here is one of the breakfasts that fueled me:
Yep! I made an oatmeal bake!! Something I haven't done in quite a while! You can check out one I made a while back here.
To make this little beauty I simply cooked up 1/2 heaped cup rolled oats with 1 cup almond milk, 3/4 sliced banana, scoop of vanilla protein powder, dash of cinnamon and sprinkle of chia seeds until the liquid was absorbed (I added about 1/4-1/2 cup water as well for a little extra volume)

Then I lined the bottom of a  mini loaf pan with baking paper, sprayed the edges and pured the oat mix in, topping off with the remaining sliced banana:
And baking in the oven at 180 degrees celsius for around 20 mins, or until banana has caramelised and top has hardened:
Of course it wasn't complete yet...

A nice slathering of cashew butter topped it off with a bang!
Eaten alongside a refreshing cup of cherry fro-yo (handful of frozen cherries + 3 big scoops greek yoghurt- whazzed together until smooth) which complemented the baked oatmeal quite nicely.
This was so delicious; warm and gooey, mixed with random sections of hot, sweet banana and warm fudgey cashew butter..
Belly was happy!
And sure, sometimes when you're in exam week, breakfasts can be a little more... haphazardly delicious instead of looking utterly perfect...
In that instance, you simple make your delicious creation and shove it in an almost empty jar of nut butter:
There are no words :)

In the mix was steel cut oats, cherries, chia seeds, banana, almond milk and water- cooked until absorbed in a saucepan and then stirred together with some greek yoghurt.
Soooo tasty!

And I'm also not gonna lie- the dinners have been simple, strange and whatever foods I've been feeling like chucked in a bowl and consumed in great speed. Because hey- exams!?

Any who, a week and a bit left and then I am free as a bird to cook and create and EAATT to my hearts content! So look forward to that (I know I am!!)

What about you?
Do you make oatmeal bakes on the reg?
Fav flavour of oatmeal bake?
Exams- what was your comfort food that got you through?? Hellooo nut butter! ;)

Well that's it from me today folks, I hope you have a fantastic rest of your day/ week/ whenever I talk to you next (my ability to form complete sentences seems to be coming and going at the moment. I blame that on studying.) and in the meantime; ENJOY SOME DELICIOUS FOOOOD! Okiedokie, bye for now friendly friends!! :D

Saturday, 14 November 2015

Sunday Pancakes and Links!

Hidy ho friendly friends!

I hope you have been enjoying your weekend so far- and you have probably been enjoying it a lot more than me at the moment (weekends don't really feel like weekends when the entire day is spent studying and then working...)

Alas, that is life at the moment and in times like these we just gotta keep our heads down and keep pushing forward!!

Ok, motivational sesh over- now onto some of the better stuff in life:
FOOOOD!
*In particular; PANCAKES!!

In keeping with the Sunday pancakes tradition I whipped up a batch of lemon, vanilla spelt cakes and topped them off generously with either PB or a mixed nut and seeds butter.
I also whipped up some blueberry fro-yo (a large handful of frozen blueberries + 3 big scoops greek yoghurt- whazzed together until smooth)

The pancakes were a simple mix of wholemeal spelt flour, rolled oats,a scoop of vegan vanilla protein powder, a little scrape of a vanilla bean, some lemon rind and almond milk, whisked together until smooth then spooned onto a heated fry pan sprayed with some olive oil.

Pancake taco!!
Pancake taco made 10x better!!

What a glorious start to the day!
And also seeing as it is Sunday, how about our other fav tradition??
Linking up some of the great links I've come across from the passed week:
 
Food:

The Secret To The Most Delicious Vegan/Gluten-Free Stuffing

Avo Go at All the Delicious Things You Can Do With Avocado
 
Vegetable Curry with Plantains

Carrot Cake Chia Porridge [Grain Free]

Personal Pumpkin Pizza Crust (Vegan & Gluten Free)

Fitness:


Leg workout to improve strength and balance

10 Things People Who Exercise All the Time Know to Be True

Health:


Q&A: Staying Healthy During the Night Shift + Eating Disorders and GI Health

4 Steps To Better Body Image

Funny:


19 Foods That Are Probably Sad That They Exist

Definitely loads of goodies in that list!

That's it from me today folks! (Back to hitting the books!!) I hope you all enjoy the rest of your weekend and rejuvenate for next week- it's gonna be great!

Bye for now! :D

Thursday, 12 November 2015

Thinking Out Loud- On Smoothie Creations

It's no surprise to you when I say I love smoothies.

(Almost as much as it is no surprise when I say I love nut butter. Almost.)

But I'm not going to lie; They are mainly of the same sort of fruit/sweet/extremely thick variety. Because that's the way I like them.

However being the creative food lover I am, I thought it was about time that I explored new tastes in the blended drink collection. (Especially now that I have my hands on one of the most powerful blenders in the market!! ;))

I've seen recipes with a whole bunch of random foods thrown into smoothies ranging from whole carrots, apples, pears, beetroots, cucumber, celery to even cooked and cooled veg, nobs of fresh ginger and even beans!

So, as part of my experimental segment of the week, I decided to concoct different types of smoothies with at least one ingredient I've never chucked in a smoothie before!

Here is hoe it played out:

My first experiment was Sunday morning, after a 10k run, on no fuel (anything over 10k and I usually have a snack)

So I was hangry.

Any who, I stuck to my goals and went about making a smoothie I didn't know if I'd like or not. It was pretty exciting!

Into the supreme blender went 1 stick of rhubarb, chopped, 1 medium banana chopped (I didn't have any frozen but I think it would have tasted better with a frozen one if you do so decide to recreate this), 1 extra large handful of spinach, 1/2 cup chopped frozen strawberries,  3/4 cup greek yoghurt, 1/2 cup water- placed in a blender and whazzed until super smooth!
 Et voila!
The rhubarb added to the smoothie was not bad at all!
Eaten alongside some peanut butter oat balls.
 The rhubarb added a nice tang to the smoothie and I couldn't even taste the cucumber or spinach= major plus for extra veg!!
 I will admit I didn't really love the texture the rhubarb gave it- a little gritty, but I think if I used a frozen banana and maybe some ice it would have been a heck of a lot better.
 But quite tasty, really hydrating and I just felt good after drinking it (I could tell my body was happy :)
The next one featured a surprise ingredient that I adore.

If you read my weekly WIAW, you may have noticed them popping up on numerous occasions every. single. time.

Yes, I am talking about my beloved peas.

Well, my beloved frozen peas to be exact!
 Instead of just eating them straight how they come... I decided to whaz them up into big green smoothie form!
 And it was mighty good!
 To create this extremely thick, creamy, mouth-watering green smoothie, I chucked into my Vitamix 1 chopped, frozen banana + 1/2 chopped, frozen avocado, 1 handful frozen, chopped zucchini, 1 massive handful of spinach, 1 scoop cashew butter, 3 big spoons of greek yoghurt, some oats that had been soaked in almond milk with chia seeds for around 10 minutes, a scoop of vegan vanilla protein powder and 1/2 cup of water
 Whaz, whaz, whaz until smoothy-smooth and enjoy!
(You'll need quite a large straw/ spoon for this one!)
Another couple of serves of veg in your morning smoothie for the win- spinach, zucchini and PEAS!

Lastly, a cool and refreshing addition to a smoothie that also becomes invisible in taste but adds volume and hydration;
 CUCUMBER! Specifically baby cucumber for me at the moment because that's what I happened to pick up at the store. :)

Like zucchini, cucumber has no taste when blitzed up into a smoothie, so was the perfect addition to my Strawberry Dreams smoothie bowl this morning!
Into the mix went 1 chopped, frozen banana, 1 massive handful of spinach, 1 handful frozen, chopped strawberries, 1 baby zucchini- cut in half, 3 spoons of greek yoghurt, 1/2 cup water- whazzed up until smooth:
Being in the freezer for 20 mins:
Stirring to combine the slightly hardened top:

On top I had a mix of cashew butter and peanut butter granola:
 And you know it ended up looking like this:

 So, those have been my recent smoothie adventures, adding in all sorts of different veg to my typical green loves. I must admit, this has sparked a bit of a smoothie bug in me and has started a mad buzzing of ideas in my brain as to what other crazy foods I can whaz up and make delicious!

Tell me:
What is your favourite go-to smoothie?
What is the weirdest thing you have ever seen/ have ever put in your own smoothies? Mine would probably be tofu. And it wasn't bad either!
Smoothie with a straw or spoon? I like the thickness needed for a spoon, but the effort required to slurp it up through a straw ;) Yep, I'm strange like that. :)

I hope you all have a fabulous rest of your week, take some inspo from me and whip up something a little out there and always to remember to smile, because life is so much better when you do! Bye for now friendly friends!! :D








Wednesday, 11 November 2015

WIAW #79- A Good Food Day!

Hello there friends!!
How has your week been going so far??
Mine has been filled with...
Studying. All the studying. So much studying. And food too, because for some reason I have been ravenously hungry! But that's never really a problem though- as it is such an easy solution- EAT ALL THE FOOD!

So today we celebrate the gloriousness that is food via the super-awesome link-up that is WIAW!! Thanks to Peas and Crayons for creating this awesome link-up!

This particular day was taken from Tuesday, a day of Blogilates workouts, school, school, school, flute lesson, study, and RELAXATION (finally!)

Breakfast: 7:15am
After a fun cardio Blogilats fitness video along with my 30-day fitness challenge, the stomach started grumbling and the body was craving a...
Creamy-dreamy green smoothie!!!
This delicious specimen of food love included a frozen banana, 1/4 rockmelon cut up and frozen, kale, spinach, oats and chia seeds soaked in almond milk, cashew butter and water:
I love adding rockmelon to smoothies as it has a beautiful flavour and adds to the voluminous and thick-ness of the smoothie (and I love slurping up a THICK smoothie!)
Although, always a spoon, just in case:
Nom.

Snack: 11:05am
PEAS
I LOVE PEAS.

Lunch: 1:40pm
By lunch, after 4 periods of school (one being PE) food was on my mind and a delicious lunch was sitting in my locker:
Roasted potato and white sweet potato with drained four beans, lentils and spinach:
Filling, delicious... happy days!

Snack: 4:00pm
Even thought that awesome lunch hit the spot, my stomach was grumbling once again by the time I got home and so a snack was required:
A nashi pear with black gapes and a mug of soy milk:
The rushing off to a flute lesson!

Dinner: 6:45pm
Flute lesson done, a little more studying entailing and dinner time rushing up to me..
Resulting in 2 slices of rye toast, topped with Vegemite, smashed avocado and poached egg, with a side of steamed veg (brussels, pumpkin, beetroot, parsnip):
It's days like these where I absolutely love eating.
I kid, of course. It's everyday that I absolutely love eating!

Finishing off the day with some almond milk warmed up with cinnamon- sweet, creamy and delicious!

And that's what I ate! Lot's of tasty, delicious fruit, veg,whole grains, protein- the body was feeling good!!

What about you?
Have you ever thrown rock melon in a smoothie?
Favourite frozen fruit (besides banana) to chuck in a smoothie?
Are you a 'leave a pumpkin skin on or off' kind of person? I always leave it on- I don't know why I just love the taste?!

I hope you all have a lovely rest of your day (however much rest of it there is left), smile lots, laugh even more and as always; eat something delicious! Bye for now!! :D

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