Ok, we need to take this back to the beginning.
Now, I'm an Aussie, yeah? Yes.
So, in a sense that makes me automatically predisposed to love Vegemite. Now, I'm not saying every Aussie does, but let's be real, every Aussie secretly does :P.
Now, I'm also a human being right? Right.
So, in a way that would make me indisputably in love with warm, gooey, melty grilled cheeses? Yes.
Anyway, enough about the scientific facts I've just mentioned above. Let me let you in on what I'm going on about.
The other day when I was in the
And I found bread.
Yes bread! Exactly what my undercarbed body needs- high-five Steph, you legend!!
Vegemite- because I was craving the salt, the savoury the deliciousness that is Vegemite (if you have alternate opinions, kindly keep it to yourself- many thanks.)
I WANT A GRILLED CHEESE!
Oooooook, calm down Steph- this can happen! And enter the monstrosity of a creation that resulted from this furious rambling about the kitchen piecing together bits and pieces to make a delicious meal:
Now over to you:
What is your favourite alternate additions to grilled cheeses/ open faced sandwiches?
Vegemite lover or hater and favourite way to use the yeasty spread??
Favourite lunch of the moment?
Seriously though, please make this because it is too good not to have others experience it! Also, have yourself an EPIC day, do something you love, smile uncontrollably, and as always; EAT SOMETHING DELICIOUS!! Bye for now friendly friends!! :D :D