On Thursday's we Think Out Loud, thanks to the awesome Spoons and today I am thinking about FOOD! Shocker, I know ;).
Any who, I like food, you like food, we all like food, so let's jump into the randomness that is food (from my passed week!).
1. I go through phases of being a smooth or a crunchy lover.
Which is kind of strange, because it is the age old debate! You know what I mean:
I don't really get how a few chunks can make that much of a difference to taste... but I know as a kid I wouldn't even consider putting crunchy peanut butter in my sandwich! Strange, huh?
As I said before, now-a-days, it's whatever I'm feeling like when I'm at the shops that gets thrown in my trolley:
Finishing off the crunchy with some choc protein oats :)
2. Speaking of phases. Guess which obsession is back?
We're back to roast potatoes!
3. On the topic of potatoes:
steamed greens topped off with some vegan cheese. Like a cheesey bake of some sort and so, so, so delicious (and simple) this sure was a winner. Especially if you're not a fan of the taste of plain steamed veg (I wasn't really feeling it that night) this will take it to a whole new level. Who knows, you might even enjoy eating your veg?
4. Sometimes I lie with my food pictures though.
You know the jist. Taking a picture of a plate of food misrepresenting the amount you actually eat. I mean, take a look at this:
In all seriousness though, I do know that some bloggers conveniently forget the fact that along with their miniscule salad they ate for dinner they might have had a cookie, or a chocolate or something, so don't believe everything you read! You had absolutely no idea about that carrot!
Until I showed you.
5. Lastly, what's the deal with coconut flour.
I keep coming back to it every now and again to see if it somehow magically got easier to work with when baking, and every time I'm severely disappointed in the results. See, I generally use it to make microwave mug cakes, but they just turn out so dense and chewy and weirdly cooked and.. yeh.
Microwaved for around 2 mins and topped with coconut butter:
I still ate the whole thing of course- it had a great flavour!
Aaaaand that's been my life currently in regards to food!
Smooth or crunchy nut butters?
Current food obsession?
Have you had any success baking with coconut flour? Any horror stories? ;)
Want to see what everyone else is thinking about this Thursday? Head on over to Spoons to find out!
I hope you all have a fabulous day, take some time out to do something you truly enjoy and as alaways; eat something delicious! Bye for now friends!! :D