WIAW #72 Yum-tastic eats!!

Happy Wednesday everyone! I hope you're all having a great day and are eating/have eaten/ will eat something utterly delicious. Because everyone should eat something delicious. It's a law. Seriously.

And if I'm somehow mistaken and it isn't a law.... it should be.

Okidokie, now onto...

THE FOOD!! On Wednesdays we wear pink share our daily eats. So let's go. Thanks as always to Peas and Crayons for this awesome link-up!!

P.s. these eats are carefully selected from Monday :)

Breakfast: 7:25am
The day started off with some lovely yoga! Recently I've been getting into yoga with Fightmaster yoga on Youtube- super fun!

And then I was hungry. So I ate food.

Inspirational? I try.

Smoothie bowl!!!

Smoothie:

 Frozen banana + frozen zucchini + greek yoghurt + frozen blackberries + spinach + water- whazzed until smooth and paced in the freezer to harden up a little.

Meanwhile; granola cooking and smelling up the house with deliciousness:

 If you can tell by the picture there were two different nut butter granolas that I put together; peanut butter and mixed nut butter. So goooood!

 After hanging out in the freezer for a while:

 See, I can touch it!

 + granola

 + mixing up the semi-frozen top with the rest of the smoothie

 = happy Steph!

 Extreme close up to get you drooling:

 And several hundred pictures because I took so many:

 Breakfast was good!

Snack: 11:00am
Guys, I finally changed things up for my snack!

But you and I both know I didn't.

Peas. For the win.

Lunch: 1:15pm
T'was also a good one:

 Coconut oil roasted taters (baby and Japanese white sweet potato) spinach and a veggie and quinoa veggie burger.

 Nom.

Snack: 3:45pm
A sliced up pear (too soft, I prefer suuuuper hard ones!) with a mug of soy milk:

 Just what I needed. I was HUNGRY!

Dinner: 6:45pm
Dinner was another good one. I wasn't feeling too great and if I even pictured grains/ bread I felt sick. So I cooked up what sounded good!

 ALL. THE. VEG. Eggplant, zucchini, brussels, broccoli, capsicum, red onion mushrooms and tomato. Placed on a tray and roasted in the oven at 180 degrees for around 40-45mins.

 Topped off with two soft poached eggs and some sliced avocados:

 So good. And just because I think your neck needs a stretch, here's a pic of the awesome runny yolk 'sauce' of my dinner sideways! (not intended ;)

 After dinner I remembered that I was super hungry so I had a pretty big handful of almonds :P

Your turn:
Are you a fan of Youtube yoga?
Favourite smoothie bowl add-ins? 
Ever just crave the veg?

Hungry for more? Check out what everyone else is eating this WIAW!

I hope you all have a hippidy-hop day (I think that's good. It sounds good.) eat something DELICIOUS and just smile! Bye friends!! :D