And what makes Sundays even happier?
Was it the little extra sleep-in I finally managed to get? Or the lovely long walk with my dog in the early morning rays?
Yes and yes.
But you know what really made my Sunday happy...
And this wasn't just any breakfast- oh no! This was the ultimate, fudgey, caramel-y, vanilla-y delicious-ness of a huuuugggee raw vanilla blondie!
this recipe if you want the dark, fudgey, rich chocolate version!
1/2 heaped cup rolled oats
1/2 heaped teaspoon cinnamon
1 large scoop vanilla protein powder
2 dates, pitted
1 LARGE tablespoon nut butter of choice (I used a mixed nut and seeds spread)
1/4 cup almond milk (or milk of choice/ water)
1. Place everything in a small food processor and process to combine- until smooth and lump-free
2. Line a small container/ mini loaf tin with baking paper
3. Scoop mixture into tin and press down to cover base
4. Place in freezer for at least 30 mins (I put mine in for 40-45mins) until cold and set
Brownies or blondies?
Ever had a raw brownie?
Favourite thing to add to your brownies to take them to that next level?
Well, I hope you all have an absolutely brilliant Sunday- whatever you are doing and as always eat something out-of-this-world delicious!