Happy Sunday everyone!!
Who braved the Boxing Day sales yesterday? I must admit, after trying- and quite epic-ly failing- to manoeuver my way through the ridiculous crowds through the central areas and then the extremely smaller, one person wide walkway shops, I was more than ready to come home and just be all by myself for a little while!
On this brilliant Sunday I thought I would share with you today's stellar breakfast, also referred to as a glazed cinnamon roll in oat form!
3/4 cup rolled oats
1 banana, thinly sliced
1/2 teaspoon ground cinnamon (plus extra to dust on top)
1 scoop vanilla protein powder
1 cup almond milk
1/2 cup water
Optional- sprinkle chia seeds
Any topping you would like- to make the traditional cinnamon glazed roll, I would recommend using coconut butter
1. Place all the ingredients in a saucepan and stir to combine
2. Place the saucepan over medium heat, bring to the boil, stirring occasionally and continue to stir every now and then until all the liquid is absorbed and the oats are thick and fluffy :)
3. Place a little coconut butter in the bottom of your bowl, pour half the oats on top, a little more coconut butter, the rest of the oats and coconut butter to top!
4. Dust with a little extra cinnamon and enjoy!
Favourite type of scroll/ roll? I must admit I am a fan of a good cheesymite scroll!
Cinnamon? Yay/ nay?
Favourite way to use cinnamon?
I hope you all have a wonderful Sunday, relax, enjoy a break (unless of course you're working.. like me! ;) and as always- EAT SOMETHING DELICIOUS!! Bye for now! :D