Tuesday, 9 December 2014

WIAW #35

Hidy Ho friendly friends! (Wow. Just wow, Steph)
How are feeling today on this fine Wednesday? Happy? Jolly? Christmas-y? I know I am!
In the glorious mood I'm in- I think I should talk about a glorious topic- FOOD! In particular- the food I have been nom-ing on. WIAW (on Tuesday) style! Thanks Peas and Crayons for this awesome link-up every week, where I always seem to find a fabulous new blog that I never knew existed!

Now onto the eats!
Tuesday was a day when the stomach wanted food. And a lot of it too. Hey- I'm only here to please!
So, bright and easrly, I skipped into the kitchen and nom-ed on a delicious medjool date and dried fig before lacing up my running shoes and going for a lovely run! Upon return, breakfast was created and bubbling away and lunch was being prepared too. Boy life's busy!
On the breakfast scene was a big bowl of chocolate steel cut oats topped with mixed nut butter:
There was probably 1/2 cup steel cut oats with a scoop of choc protein powder, 1 teaspoon raw cacao powder, a few big dashes of cinnamon, sprinkle of chia seeds and 1/2 a banana with 1 cup of almond milk and 1 cup of water stirred in and then bubbled away on low heat for about 20 mins (left to cool for another 10 mins)
But that's not all. These weren't just chocolate steel cut oats, these were chocolate cheesecake steel cut oats!
Once they were done cooking I stirred in 2 spoons of greek yoghurt and let that sit for a few mins= deliciousness! It also makes it a bit more filling too :)
Can you believe I was still a bit hungry after this? Well I was! So I had a handful of green grapes  as well :)

For my snacky snack at school I had a small pot of frozen peas. Yum. :) :)

I sure was hungry when lunch rolled round as Tuesday happened to be our year day and we went ice skating. So after already running and then ice skating on top of that- feeding was required!
 This is a recycled pic because I was sort of in a rush but it's basically the same thing. A huuuuuge veggie sandwich with home made spelt bread, hommus, spinach, a veggie patty, grated carrot and beetroot, sliced tomato, capsicum, more spinach and top of bread. Yep.

After school my snack of choice was a small fuji apple with some apricot and a glass of soy milk:
This apple was sooo crisp, sweet and delicious and the apricot was pretty good too!
Soy milk always tastes the same. Very, very scrumptious!

Dinner was another huuuge plate of food, (told you I was hungry) mainly veggies:
On top of a bed of spinach there was 2 scrambled eggs with garlic, pepper and garlic tofu, beside that was some steamed veg (pumpkin, swede, potato, parnsip and sweet potato and next to that was some roasted brussels sprouts and brocoli- so good!

Even after this mammoth of a dinner I still had a small handful of nuts because I was still a teensy bit hungry... (can you believe it!?!) you know what they say- growing boy girl! I'm lying- I think I've finished growing. Unfortunately I think I will remain this short.

What did you eat Wednesday? (or Tuesday, if you're like me)
Do you sometimes eat a lot on days you run/ work out/ do a lot of activities?
Do you like frozen peas?

Like snooping out what others are eating? Head on over to Peas and Crayons for even more eats!

Bye for now folks! :D

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