No fancy intro today- all you need to know is that it is Wednesday, I eat food and this is a full day of eats! WIAW style! Thanks as always to Peas and Crayons for creating this awesome weekly link-up for us bloggers to drool over everyone else's food... and maybe get some inspo along the way ;).
This is a look into one of my last few days of holidays and first few days of being back in Australia after returning from Africa- in other words, ALL the veg and fruit and fresh stuff and deliciousness!
Ever since I've come back my hunger seems to kick in all at once and with a vengeance. So this was a quick throw-together meal of chopped up raw veg (capsicum, carrot, tomato, peas, corn, beetroot, spinach, mixed sprouted beans and a torn up quinoa veggie burger:
Again, super hungry- again, I ate :)
I was still in veggie-land (you don't know how much you miss something until it's gone!) so I roasted up some pumpkin, potato, sweet potato, parsnip, brussels and eggplant in some olive oil for around 45-50 minutes at 180 degrees celsius:
And there's just something about roasting eggplant and brussels sprouts that take their flavour to a whole new level!
Aaaand that's what I ate!
What about you?
Do you ever make super-chocolatey breakfasts? It's quite the regular occasion for me!
Ever come home from a trip and eat ALL the veggies?
Favourite vegetable to roast and why?
I hope you all have a fabulous day and eat something super delicious. Feel free to share your delicious adventures with me too! Bye for now friendly friends! :D