WIAW #76 Back to Old Favourites!

Hello there lovely people!

The week is halfway over already, can you believe it!? Where has this year gone?? Any who, I hope you've all had a great week so far, ready to finish it off with a bang- and if not a bang, then atleast with some delicious meals!!

Speaking of, it's Wedensday and on Wednesdays we share a full day of eats! WIAW style!! Thanks as always to Peas and Crayons for the creation of this weekly link-up and all the bloggers who participate and allow me to drool over their fantastic eats!

Now onto the FOOOD!

Breakfast: 7:10am
Back into the school routine of up early, brekky early, pre-packed lunches the night before and being super organised!

Holding no negative influence over my breakfasts though- they're still as big and delicious and filling as ever!!

A big bowl of blueberry/banana cheesecake steel cut oats with almond butter and peanut butter spread throughout!

There's nothing like a big bowl of oats to warm your heart!

This was also eaten after a short (but intense!!) blogilates workout- new favourite fitness craze of mine in case you were wondering! Cassey Ho is just so enthusiastic and motivating- half the time I don't even feel like I've been working out for that long because she would have been talking about the weather or something else!! ;)

So these oats were even more enjoyable as a result! (everything tastes better after a hard workout!).

Lunch: 1:40pm
Sorry about the blurry photo, but it was actually the clearest one I got (my camera has been acting up a bit lately) but in that tupperware container was some roasted-night-before cold potatoes and sweet potato (so good!), spinach, lentils and mixed four beans.

This lunch will never get old!

Snack: 4:00pm
When I returned home from school today I was rather ravenous, so I chopped up a granny smith apple and some honey dew and crunched on that with a mug of soy milk to wash it down.

 Homework followed...

Dinner: 6:45pm
Cooking motivation= 0, therefore favourite low-maintenance meal to the rescue!!

 Two boiled eggs with spelt bread toast soldiers (hommus and avocado) and some oven roasted eggplant, capsicum, zucchini and mushrooms rubbed with minced garlic and roasted for around 45 mins at 180 degrees celcius.

 After dinner featured a piece of Lindt Excellence 90% chocolate because I am hooked!! So delicious! :)


Your turn:
Are you a blogilates fan/ have another favourite fitness youtuber?
Do you like to stir greek yoghurt into your cooked oats?
Favourite low-maintenance meal when you just cannot fathom cooking?

I hope you all have a great day, do something you love, do something cool for someone else and if all else fails just smile- you'll feel better for it! Bye for now friendly friends!! :D