Hi everyone! Happy Friday!
As you may remember, just recently I stumbled -ever so... ecstatically- over the last spaghetti squash (and first spaghetti squash I've ever seen in Aus) on my super markets shelf!
So that night for dinner I split it in half (seriously I must have super human strength now or something.. because that was hard!) and roasted it up, wrapping the other half in glad wrap for another day.
Yesterday was another day!
Into an oven set at 180 degrees celsius, on a tray lined with baking paper, rubbed with a bit of olive oil....
I made some 'taco mince' to go in my squash boat with 125g mixed four bean tin, 2 scoops of drained lentils, small handful chopped capsicum, 3-4 chopped cherry tomatoes, a couple of shakes of reduced salt taco seasoning and about 1/3- 1/2 cup water, all stirred together in a fry pan over medium heat until most of the liquid is absorbed. Then I threw in some shredded spinach and coriander:
The next layer was some vegan cheese that I heated for 30 seconds in the microwave prior to drizzling on my squash.
dates. And pesto :)
Do you like spaghetti squash?
Favourite way to eat it?
Avocados- yay or nay?
That's it from me today! See ya later everyone! Have a great day! Give someone you haven't hugged in a while a hug! :D