(I always feel a little strange asking how everyone feels from behind a computer screen, but I just imagine everyone reading that and unconsciously answering the question with how they're feeling... because that's what I do... and that makes me feel better! ;)
And if you thought that was a random intro, just wait until we get into this weeks Thinking Out Loud Thursday, hosted by the awesome Amanda, from Running with Spoons, who week-in week-out continues to supply us with a healthy dose of random and inspire us to do the same!!
So without further ado- a look into the week that was and all the things that made me think... out loud!
1. Do you remember this post I did a little while back where I talked about how awesome these odd-bunch veggies are that my grocery store is now selling for cheaper prices just because they look a little funny?
For example, this guy:
It's hiding in there somewhere!!
2. On the topic of dinners (yes, we were on that topic, see dinner picture above :) Segue master!) I just want to mention this one... because it was epic:
Pasta, roasted eggplant + zucchini + mushrooms + capsicum rubbed with garlic, spinach, corn and a chunky tomato pasta sauce.
However it's not the tastiness of this dish that I want to discuss (but just know that it was awesome!) it's the pasta. See I bought a bag of this high protein lower carb pasta (not in the intentions of lowering carb intake, purely for the fact that one serve boasts over 10g of fiber!) and was cooking it up like regular pasta. After about 8 mins (the usual time for my pasta) I tested a piece and it was pretty solid. I let it simmer for another 5 mins, tested again.. still pretty hard! Another 5 mins- sort of getting there. I went to the packet, looked at the cooking instructions and saw that this pasta requires 18-20mins cooking. Right. Well, the pasta was a little later than the other components, but that's fine :)
3. If you need extra convincing that my carb intake is still in full swing, then check out this epic lunch:
4. One thing that doesn't fill me up- normal salads:
Carrot, cucumber, beetroot, bean sprouts, spinach, capsicum, tomato and chickpeasNo matter how much salad I make, I'm still hungry a couple hours later. I was still really craving all the fresh veggies though, so this lunch was also delightful!
5. Whilst cross country practice is still in full swing, I not only have to pack delightful lunches (see above) but also portable breakfasts and my breakfast of choice for the first few weeks seemed to be choc protein overnight oats- super simple, tasty and filling!
However it wasn't long before I got sick of them. Then I made some truffles- in the freezer overnight and then defrosted in my bag while I trained. Also- so delicious and filling!
To change things up yet again I thought I would make some baked granola bars and they turned out great!! I was so set to post a little recap/ recipe of them however when I was scrolling through my photos, this was the only photo I managed to take:
So instead here's my pre-cross country training breakfast:
6. On the cross country note- I'll have a recap of the big race today soon- I am pretty stoked! (no I didn't win!! ;)
I feel like this post is getting lengthier than planned so I'm going to end the random here. If you still want more, head on over to Spoons to see what everyone else is Thinking about!Bye friends!! :D