Tuesday, 1 September 2015

WIAW #72 Yum-tastic eats!!

Happy Wednesday everyone! I hope you're all having a great day and are eating/have eaten/ will eat something utterly delicious. Because everyone should eat something delicious. It's a law. Seriously.

And if I'm somehow mistaken and it isn't a law.... it should be.

Okidokie, now onto...

THE FOOD!! On Wednesdays we wear pink share our daily eats. So let's go. Thanks as always to Peas and Crayons for this awesome link-up!!

P.s. these eats are carefully selected from Monday :)

Breakfast: 7:25am
The day started off with some lovely yoga! Recently I've been getting into yoga with Fightmaster yoga on Youtube- super fun!

And then I was hungry. So I ate food.

Inspirational? I try.

Smoothie bowl!!!

 Frozen banana + frozen zucchini + greek yoghurt + frozen blackberries + spinach + water- whazzed until smooth and paced in the freezer to harden up a little.

Meanwhile; granola cooking and smelling up the house with deliciousness:
 If you can tell by the picture there were two different nut butter granolas that I put together; peanut butter and mixed nut butter. So goooood!
 After hanging out in the freezer for a while:
 See, I can touch it!
 + granola
 + mixing up the semi-frozen top with the rest of the smoothie
 = happy Steph!
 Extreme close up to get you drooling:
 And several hundred pictures because I took so many:

 Breakfast was good!

Snack: 11:00am
Guys, I finally changed things up for my snack!

But you and I both know I didn't.

Peas. For the win.

Lunch: 1:15pm
T'was also a good one:
 Coconut oil roasted taters (baby and Japanese white sweet potato) spinach and a veggie and quinoa veggie burger.


Snack: 3:45pm
A sliced up pear (too soft, I prefer suuuuper hard ones!) with a mug of soy milk:
 Just what I needed. I was HUNGRY!

Dinner: 6:45pm
Dinner was another good one. I wasn't feeling too great and if I even pictured grains/ bread I felt sick. So I cooked up what sounded good!
 ALL. THE. VEG. Eggplant, zucchini, brussels, broccoli, capsicum, red onion mushrooms and tomato. Placed on a tray and roasted in the oven at 180 degrees for around 40-45mins.
 Topped off with two soft poached eggs and some sliced avocados:
 So good. And just because I think your neck needs a stretch, here's a pic of the awesome runny yolk 'sauce' of my dinner sideways! (not intended ;)
 After dinner I remembered that I was super hungry so I had a pretty big handful of almonds :P

Your turn:
Are you a fan of Youtube yoga?
Favourite smoothie bowl add-ins? 
Ever just crave the veg?

Hungry for more? Check out what everyone else is eating this WIAW!

I hope you all have a hippidy-hop day (I think that's good. It sounds good.) eat something DELICIOUS and just smile! Bye friends!! :D


  1. Wow.. that smoothie and granola looks amazing!!!!

    1. Anonymous,
      Thanks, I do love my smoothie bowls (a little too much maybe? Nah!) ;)
      Steph 2 chefxx

  2. Frozen zucchini? I'm intrigued! I've never tried it before! I'm guessing you can't taste it but it helps bulk up the smoothie?

    1. Liz,
      I was the same only a few weeks ago and then I tried it for the first time (see this post:http://steph2chef.blogspot.com.au/2015/08/smoothies-and-weird-things-i-put-in-them.html) and boy was I missing out!
      You can't taste it at all and it adds even more smoothie to the smoothie!! (And thickness :)
      Steph 2 chefxx

  3. A smoothie bowl with FRESH granola? No words.
    Your dinner looks a lot like mine when the husband is away. I'd probably just add roasted yukon potatoes.

    1. Kate,
      My fresh granola is usually the result of me finding store bought granola too crunchy and.. cooked? So I only bake mine a little bit so it's still a bit fudgey and nut buttery :)
      Steph 2 chefxx

  4. I PREFER SUPER HARD PEARS TOO! Wow I can't believe I'm not the only one!!

    1. Dani,
      SOFT PEARS ARE GROSS! I don't get it, hard pears for the win!! :)
      Steph 2 chefxx

  5. Would you share your granola recipe? Yum!!!

    1. Heather,
      You can find the fudgy goodness in a few of my posts but here's a step-by-step one :)
      Hope you like it!!
      Steph 2 chefxx


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