I have two recipes for you today, which I joined into one for a nom-y dinner!
But first... Breakfast- because breakfast always comes first!
I had for the first time in like forever...
I love crumpets :) maybe it should go on my list of loves?
I especially love them covered in peanut butter :)
I really wanted to make a quinoa salad, so....
Here's what you do:
Roast up some beetroot and parsnip (olive oil and in the oven for 40 mins at 180 degrees)
What are those yellow-looking things?
CURRIED CAULIFLOWER! Yum. I simply wanted to make them as a side, but then I used a bowl and was like; 'What the heck!'
So I stirred together half a teaspoon of garlic, a small squeeze of lemon and about 1 and a half heaped teaspoons of curry powder with about 1 tablespoon water:
What's your favourite salad?
I get so annoyed when people are like- 'You don't actually like salads, do you?'
I mean look at this 'salad' what's not to like?
TA-TA for now!