Hey guys! It's recipe time!
I'm super excited about this one!
When I was younger, cuter and even weirder, my favourite type of cake/ muffin was always orange and poppy seed. Always.
When mum went to the grocery store each weekend she would bring home a chocolate muffin box mix for my brother and an orange and poppy seed one for me. (See, I have always been a chef ;) For some reason, bro and I always managed to 'fill' our muffin tins with about half our mixture still in the bowl... hmmm. Yes, my favourite part about these orange and poppy seed muffins was the raw mixture. My older and more mature self is now cringing with the knowledge of eating raw egg :/
So... that's what prompted this breakfast experiment- recreating the awesomeness that is raw orange and poppy seed cake, minus the raw eggs!
What better way to do that then with Orange and Poppy seed OAT BRAN!
Orange and poppy seed oat bran
1/2 cup (28g) oat bran
1/2 tablespoon poppy seeds
zest of 1/2 an orange
1-2 tablespoons of squeezed orange juice (I used 1 1/2)
1 banana very thinly chopped
1 cup milk of choice (I used oat milk)
optional- coconut butter (please put this in!)
1. Gather ingredients:
6. Enjoy! (I enjoyed mine with some sliced apple topped with greek yoghurt and lots of cinnamon :)
What was your favourite cake as a child? (Were you like my brother- CHOCOLATE!)
I hope everyone has a fabulous Sunday.... I do like Sundays :)
Bye for now! :D