Well... for dinner I was feeling the celebration vibe and went with my one-and-only celebratory food....
this recipe and the toppings included 100% tomato paste mixed with oregano and basil, steamed veggies, (sweet potato, parsnip and beetroot) sliced mushrooms, some mixed antipasto sprinkling of nutritional yeast and PESTO!
P.S. You can't simply have just one slice of this pizza- it won't let you ;)
Well I went with the chocolate version.
It was breakfast. I wanted oats. Chocolate oatmeal cake!
3/4 cup of rolled oats
1 teaspoon chia seeds
1-2 tablespoons raw cacoa
optional- sprinkle of cocoa nibs
dash of cinnamon
1 1/4 cups milk of choice ( I used oat milk)
1 tablespoon coconut butter
Other half of banana
2 tablespoons milk of choice
1. Preheat oven to 180 degrees celsius. Place a small sheet of baking paper in a mini loaf pan
2. Place oats, chia seeds, raw cacoa, cocoa nibs and cinnamon in a medium saucepan- stir to combine:
7. Remove oatmeal from oven and turn out onto plate: