In the past I have already done a trio of different flavoured cupcakes and I enjoyed the variety and awesomeness of this so much, that I decided to do it again... but it's pancake Sunday and so I wanted to make Breakfast Trio Pancakes:
Blueberry, Banana and Fig Pancakes:
50g wholemeal spelt flour
50g brown rice flour (or just 100 g of flour of choice instead of spelt and rice)
1/2 teaspoon baking powder (so they get nice and fluffy!)
1 egg (or egg replacer)
1/2 cup milk of choice ( I used unsweetened almond milk)
Optional- LSA mix and chia seeds
banana, chopped( I didn't use much, maybe an inch off the top- then I froze the rest)
1/2 a fig, chopped
A small handful of blueberries (fresh/frozen)
1 tablespoon of oil, to cook them in
1. Combine the flour, baking powder and LSA and chia seeds in a medium bowl.
2. Whisk in the egg and milk until smooth- it will look quite runny, but that's ok!
6. Spoon in your batter (perhaps do it one at a time, mine was fine... but it sure was squishy!)
9. Top with anything you like- remember you still have half a fig!
Suggestions include; maple syrup, honey, butter, jam, nutella, lemon, whatever your favourite pancake topping is!
If you're interested I lightly spread mine with nut butter and then drizzled over some coconut butter :)
The blueberry one was the prettiest:
But the banana one tasted out of this world! It was like warm, gooey banana bread- without sugar, butter or anything!:)