If you have been a long time reader of From Steph to Chef, you may have figured out my absolute favourite breakfast, or even my absolute favourite food for that matter.
Of course I am talking about the delightfully delicious peanut butter and banana toastie! I was going through my photos and realised just how many times I have photographed this one breakfast! So I made a little collage for you:
Today I realised I hadn't had one of these in yonks (like maybe more than a month!) and decided that I needed to fix this:
recently- steel cut oats:
Let bubble away for 10-15 mins, stirring occassionally- then I usually have to add a touch more milk, bubble for 5 more mins, then I just like to let it hang out in my bowl (mug) for 10-15 mins, to cool and let the flavours infuse)
Eaten here with a simple berry smoothie:
After working hard at cleaning my room (I mean cleaning!) something I haven't done ever! I went through everything and through out maybe 50% of my stuff (well gave it to the op-shop) I figured I needed to make my room more 15-year-old-y and so I've also started on a secret project which I shall reveal to you when I have finished! Anywho, I was working up an appetite and quickly whipped this up:
spread with hommus, topped with spinach, grilled veggie burger, grilled capsicum and mushrooms, sliced tomato and avocado, grilled in a sandwich press.
It's also very nice and neatly tucked in there:
this post, I decided to cut my veggies up nice and small so I could have a taste of everything all at once- genius!
This lunch was pretty darn tasty and filling!
Have a fabulous Sunday everyone!