I like keeping things real on this blog which, along with sharing all the good stuff... I also include the bad. Like today's breakfast experiment...
But then I knew...
So as my hunger began getting the better of me- instead of starting again (I will try another day) I went with something I knew would work:
Coconut granola on top of blueberry yoghurt topped with grapes then some mango yoghurt and some more coconut granola:
Now for some winning meals!
vegan cheese, spinach, lentils and peas!
Then dinner... my creative pants snuck on again. I was hungry. I was craving... something. I didn't know what it was.
Well, my friends it is a quiche topped with Mexican chilli popcorn of course!
I steamed some pumpkin, carrot and beetroot. Then I toasted some pine nuts. I chopped a few mushrooms and sundried tomato strips and chopped up a bit of chili tofu. Mixed it altogether with 2 whisked eggs and pour into small ramekin!
Don't forget to pop some popcorn:
Place the quiche in the oven for 10 mins, take out and top with popcorn, then bake for a further 15-20 mins until set. It was surprisingly tasty!