Hello, hello! How have we all been good? Did you have a good brekky? Are you super full with a little smile playing across your lips?
Or is that just me?
When I was looking through some blogs, I came across the athletic avocado and this amazing french toast recipe. I knew I would be making that in the very near future.
Very near future:
Here is what I did:
2 slices of bread (I used my home-made wholemeal spelt bread)
1 mashed banana
1 big scoop of nut butter (I used cashew butter)
1/3 cup of milk (I used almond milk)
1 1/2 teaspoons ground cinnamon (plus extra for sprinkling at the end)
1. Using a rolling pin roll out your bread slices so they are thinner and longer. I placed mine between some paper towel, but it got kind of stuck- so if you have a better way please let me know.
2. Whisk together in a small bowl the egg, milk and cinnamon:
5. Place in egg mixture bowl and turn to coat. Immediately place in frypan and do the same with the other slice of bread:
6. Remove from pan and lightly sprinkle with extra cinnamon! Voila!
Do you like french toast?
Do you like to share food?