Scones seem to be a thing now in the blog-o-sphere and I'm all for being with the things, so I decided to create my own version- not the triangular ones I've seen so much of, but the typical round British ones. I added strawberries too. :D
I guess- linking back to this post- my taste buds must have changed somewhere along the years and I seem to remember the taste of scones and really want them! As always, I listen to my body and go with it. I know, my life is tough.
Strawberry Breakfast Scones
Wheat free, dairy free, vegan, soy free, added sugar free, absolutely delicious
35g wholemeal spelt flour
25g rolled oats
10g oat bran
1/3 cup milk (I used almond milk) with 1 tablespoon chia seeds mixed in along with 1/2 teaspoon baking powder
1/2 banana mashed with a fork
2 large strawberries (3 smaller ones)
Optional- 1 tablespoon added fiber mix (LSA etc.)
1. Preheat oven to 180 degrees celsius. Line a small baking tray with baking paper, dust with a small amount of flour
2. Mash banana, stir chia seeds into milk with baking powder:
How about you?
Do you like scones?
Do you have a favourite type? I'm thinking of making pumpkin scones next
Do you like cream? Never have never will. Too many times has it tricked me into thinking it's ice cream and then left me disappointed!
Bye for now! Enjoy your Sunday! :D