So when times like this happen, food preparation and time spent in the kitchen unfortunately decreases. I hate eating food that doesn't taste good though and having a cup of instant noodles just won't satisfy- so I make sure that whilst my meals may be quick and easy.. the taste absolutely awesome!
Here's a glimpse into a day-in-the-life:
A delicious dinner whipped up in 15 mins:
An omelette made with two eggs, 1/2 teaspoon garlic, nutritional yeast and some rice milk, poured into pan, left to almost set then topped with sauteed mushrooms, basil, tomatoes and pine nuts and folded in half for a few mins :)
What did you eat Wednesday?
Do you like quick and easy meals... are they still delicious?