Equals the BEST. BREKKY. EVER. (not including a PB+ banana toastie :)
I like putting them in cups, because they're the perfect size and look cute... besides, I'm kinda weird any way and prefer bowls and cups- plates are just too... flat.
Pasta-la-vista baby! Rice and quinoa pasta with grilled eggplant, mushrooms and capsicum, stirred together with some no added salt tinned tomatoes, dried oregano, red kidney beans, kale and nutritional yeast :) Made early in the morn for school!
Yes, fruit (pear and black grapes) and soy milk with a crazy straw- again nothing gives me a bigger energy boost in the arvo than this right here!
Some delicious roasted veggies, with olive oil and rosemary, roasted in a 180 degrees celsius oven for 45 mins:
Served with lentils, roasted tomatoes, spinach and some creamy polenta squares (I simply made the polenta with water and nutritional yeast (about 30 mins to make) and then stirred in some marinated artichokes and spread it out on some baking paper and placed in the freezer for 10 mins.
Were your meals tasty?
Wanna check out what everyone else is nom-ing? You know where to go!
Oh and make sure you hurry back for an interesting Thinking Out Loud Thursday! :D