Now, I'm a high school student, so every second girl you turn to, reveals she doesn't eat brekky. Ever! I can never relate to this, partly because I have low blood sugar and it's really dangerous for me to skip breakfast, but also it's dangerous not to feed this ravenous morning beast- she's hungry people! Been fasting all night!
So, that is my explanation for the vast number of breakfast recipes that appear on this blog. Is it really a bad thing, when you can make things like this any day of the week?
Glazed pumpkin doughnuts:
And.. oatmeal bowls to fill with love:
Speaking of oatmeal bowls and breakfast pizzas, I decided to combine them...
1/2 small green apple
45g rolled oats
10g oat bran
small handul of chopped walnuts
approx- 1 cup milk ( I used oat milk)
optional- chia seeds, LSA mix
Any toppings you like- I used peanut butter as sauce and the rest of my banana and some green grapes
1. Preheat oven to 180 degrees celsius, line a baking tray with baking paper
2. chop apple:
3. Cut banana in half:
6. Once thickening and bubbling, stir vigorously until quite thick and sticky, spread onto baking paper:
8. Take out, place toppings on, back into oven for a few mins ( I baked mine until the banana was gooey- 5mins) Pre-baked:
Not only should you eat breakfast- you should enjoy it, go to bed excited about the next day, because you're going to have something out-of-this-world delicious!
Yay for brekky!
See you later! :D