Friday, 21 March 2014


As promised yesterday I have the recipe for the pictured balls- which do have a name!
Here are my Soft, Fudgy Weet-bix Truffles:
2 weet-bix, crushed
1 smashed banana
1 tablespoon peanut butter
2 tablespoons rolled oats
Oat milk
Optional- coconut butter for top :)
(and that's it!)

1. Preheat oven to 180 degrees celsius, line a baking tray with baking paper
2. Place banana and peanut butter in a microwave safe bowl and microwave for 30 seconds, stir to combine
3. Combine weet-bix, banana peanut butter and a small amount of oat milk until you can form into balls.
4. Roll into balls and place on baking tray:
5. Bake for 10-15 mins until slightly golden, place on wire rack to cool:
Drizzle over whatever you like- as you can see, I went with coconut butter, :D are you really surprised?
Make yourself a little parfait type thing with whatever fruit or muesli or yogurt you have lying around:
I just had grapes and some oat milk :)


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