It all started last week, with this one.. remember?
Since then, I've been scouring blog recipe pages for fresh new ideas and came across this recipe- from Running With Spoons.
Mine wasn't as thick, but it sure tasted great ( I ommitted the coffee granules and used a large frozen banana, and oat milk...
So here's my take on this thick and creamy chocolate smoothie:
love my mugs!
... And then I did a typically Steph thing:
peanut butter muesli :)
IT WAS DELICIOUS. MAKE. THIS NOW!
Onto my second smoothie-licious delight:
1 frozen banana
3 frozen strawberries
3 un-frozen strawberries
1 tablespoon chia seeds
and about 1/4-1/2 cup oat milk
All blended together! Then:
So onto today's breakfast.
Except, I'm not going to call it a smoothie. It was a breakfast soup! YUM!
Pumpkin Breakfast soup:
Or in this case, peanut butter muesli, baked in the oven until golden:
YAY BREAKFAST SOUP!!!
Or eat it!