Dreadfully sorry if this post turns out wishy-washy-upsidowny-crazy-hazy! I just had exams! Maths and English no less!
My brain is fried!
One way to combat fried-brain-ness is a goooood breakfast. Like mine this morning:
I had this lurking in the fridge...
Firstly, it was baked rhubarb oatmeal with a cashew nut crust.... but it was good people!
1 rhubarb (stick?)
1/2 cup rolled oats
1/4 cup muesli
1 cup milk of choice (I used oat)
sprinkle of chia seeds
1 big tablespoon nut butter of choice (I used cashew butter)
optional- coconut butter for top :)
1. Preheat oven to 180 degreese celsius, grease a mini loaf pan
2. Chop rhubarb:
10. Remove from oven to cool for 5 or so mins... then enjoy!
And now some close-ups:
Now, back to relaxing... and thinking to myself that they should let us type our essays...handcramps hurt! Holding spoons don't though ;)