If I had to ask myself what my favourite breakfast was I couldn't answer it with just one... well I could but I don't think this one counts- it's a million-gazillion times better than any other breakfast ;)
My favourite breakfasts however, is a tie between smoothies and oats, which is exactly what I've been enjoying lately!
Kicking things off with CHOCOLATE!
this ice-cream- where I added greek yoghurt and it tasted just.like.cheesecake!
So I wanted to make some chocolate cheesecake oats :)
and bubble away until thickened.
Especially with a nudie :)
Then I made...
A tropical dough boy smoothie- inspired by Kath from Kath Eats Real Food!
I made some overnight oats the night before:
All placed in a blender and whazzed!
All natural sweetners, vegan, cake-y(?) yum!
Inspired by this recipe.
I made the granola by preheating oven to 180 degrees and melting some coconut butter with rice milk in the microwave for about 25 seconds:
Then, with your hands you rub it in to some oats and dried fruit and nuts (as much as you want)
The smoothie was just 1 banana + chia seeds + 2 dollops greek yoghurt + 3/4 cup frozen blueberries+ 1 1/2 tablespoons almond butter+ 1/2 cup rice milk, whazzed: